National NC57 S-meter
 

Does anyone have a SM57 s-meter for the nc57...or any 1ma backward reading
meter?
Thanks, and merry christmas
73, Bob W7XS

Good luck finding one of those. I have been on the net for several years and
only ever found them on ebay. Strangely enough, when I did have one for sale
and posted it here on the N.G.'s it took a while for it to sell. Once you do
find one, make sure that the accessory jack on the back of the set hasn't been
altered to suit another purpose.
Good Luck!
Mark S.

Good luck finding one of those. I have been on the net for several years and
only ever found them on ebay. Strangely enough, when I did have one for sale
and posted it here on the N.G.'s it took a while for it to sell. Once you do
find one, make sure that the accessory jack on the back of the set hasn't been
altered to suit another purpose.
Good Luck!
Mark S.

oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque Ã* l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
ga

oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque Ã* l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
ga

In article ,
(Nc183d) writes:

Once you do
find one, make sure that the accessory jack on the back of the set hasn't
been
altered to suit another purpose.

I have an otherwise not so bad NC-57 that someone stuck a little Lafayette
style rectangular edge-on S-meter in the front panel, right between the dials.

Not that you needed to hear that, but ...it does work. 73, Mike K.

Oscar loves trash, but hates Spam! Delete him to reply to me.