OT.....Vidalia Onions
Vidalia Onions are in at the market here in Ohio now..YUM!
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"Steveo" wrote in message ... Vidalia Onions are in at the market here in Ohio now..YUM! Ever tried Texas 1015? I've read that Vidalia onions are Texas onions grown in more favorable soil. |
Steveo wrote:
Vidalia Onions are in at the market here in Ohio now..YUM! A guy right here in town grows Vidalia's, and yes they are great. |
"I ain't George either" wrote:
"Steveo" wrote in message ... Vidalia Onions are in at the market here in Ohio now..YUM! Ever tried Texas 1015? I've read that Vidalia onions are Texas onions grown in more favorable soil. I'd have to ask my wife if she's familiar with 1015's. Man..talk about an onion you could eat like an apple..those Vidalia's are the bomb! They don't even give you onion breath real bad..killer on almost anything. |
Steveo wrote:
"Jim Hampton" wrote: They are really good. I just got this recipie from the nascar group..figured I'd share.(sounds good) Peel it. Scoop out the core with a spoon. In the hole, put a bullion cube, a slab of butter, and an ice-cube. Wrap in foil. Put on the grill for 30 minutes all thats missing is the mushrooms stuffed inside |
Steveo wrote:
Keith Hosman KC8TCQ wrote: Steveo wrote: "Jim Hampton" wrote: They are really good. I just got this recipie from the nascar group..figured I'd share.(sounds good) Peel it. Scoop out the core with a spoon. In the hole, put a bullion cube, a slab of butter, and an ice-cube. Wrap in foil. Put on the grill for 30 minutes all thats missing is the mushrooms stuffed inside There ya go..maybe some cheese at the very end of cooking it. Yikes! Maybe even some fresh basil, a bit of crushed garlic,and tomato sauce with fresh grated parmesiano regiano. Damn now I am getting hungry. |
Steveo wrote:
Keith Hosman KC8TCQ wrote: Steveo wrote: Keith Hosman KC8TCQ wrote: Steveo wrote: "Jim Hampton" wrote: They are really good. I just got this recipie from the nascar group..figured I'd share.(sounds good) Peel it. Scoop out the core with a spoon. In the hole, put a bullion cube, a slab of butter, and an ice-cube. Wrap in foil. Put on the grill for 30 minutes all thats missing is the mushrooms stuffed inside There ya go..maybe some cheese at the very end of cooking it. Yikes! Maybe even some fresh basil, a bit of crushed garlic,and tomato sauce with fresh grated parmesiano regiano. Damn now I am getting hungry. Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil and vidalia onions, garlic, parma-cheese and some hydro tomatoe's.. yum! heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel with cream cheese and smoked salmon though. Oh and I got my steaming cup of Jamaica Blue Mt coffee -- KC8TCQ Know thyself. If you need help, call the C.I.A. |
Steveo wrote:
Keith Hosman KC8TCQ wrote: Steveo wrote: Keith Hosman KC8TCQ wrote: Steveo wrote: "Jim Hampton" wrote: They are really good. I just got this recipie from the nascar group..figured I'd share.(sounds good) Peel it. Scoop out the core with a spoon. In the hole, put a bullion cube, a slab of butter, and an ice-cube. Wrap in foil. Put on the grill for 30 minutes all thats missing is the mushrooms stuffed inside There ya go..maybe some cheese at the very end of cooking it. Yikes! Maybe even some fresh basil, a bit of crushed garlic,and tomato sauce with fresh grated parmesiano regiano. Damn now I am getting hungry. Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil and vidalia onions, garlic, parma-cheese and some hydro tomatoe's.. yum! And I forgot, Pink Floyd "The Wall" in the CD player -- KC8TCQ Know thyself. If you need help, call the C.I.A. |
Steveo wrote:
Keith Hosman KC8TCQ wrote: Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil and vidalia onions, garlic, parma-cheese and some hydro tomatoe's.. yum! heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel with cream cheese and smoked salmon though. Oh and I got my steaming cup of Jamaica Blue Mt coffee Sounds like a party with good eats. Field day pig roast! We usually try to have some good eats at Field Day, I might make my chili this year again. My chili seems to be very popular heh -- KC8TCQ Know thyself. If you need help, call the C.I.A. |
Hello, Mopar
Yep, we *love* Vadallia onions. They may well be the same onion; I don't know. However, they have to be grown in a very specific area. There are some farmers mad as heck that live adjacent to a farm that grows Vadallias, but if they grow 'em, they can't sell them as Vadallias as it wasn't grown in the "approved" area (read - control output to keep price higher). They are really good. I've found sometimes they can be a bit strong (likely growing conditions), but usually they are very mild. I love cutting a *big* slab of Vadallia to put on a hamburg. Yummy! Best regards from Rochester, NY Jim --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.708 / Virus Database: 464 - Release Date: 6/18/04 |
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