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Thanks everyone for your advice & suggestions, guess I'll just have to
spend the next few days in the shack sorting things out and miss out on all the festive jollities ........ O Dear !! What a pity !!!! -- Dick GM0MNL |
On 23 Dec 2004 17:46:37 GMT Jim Yanik . wrote:
Both 465 and 485 use the same HF cam switch contacts. Okay, glad to hear it. That's what I'd always assumed. I assume this is true across the whole family: 464, 465, 465B, 465M, 466, 475, 475A, & 485. TEK used to have a repair kit that included both contacts,drill bits to remove the securing rivets,and tiny nuts and bolts to secure the new contacts. Now I'm getting confused. What is HF in this context? I don't remember seeing rivets.... They also had a repair kit for the LF contacts used in the timing switch,with an alignment guide to get them straight. I have one of these kits, and had assumed that it fixed ALL the cam switches. I've never needed it, but it was reassuring to know that it was there. But LF only? Suddenly I'm feeling less reassured.... Both are no longer available. Where are the LF contacts used vs the HF contacts? - ----------------------------------------------- Jim Adney Madison, WI 53711 USA ----------------------------------------------- |
Jim Adney wrote in
: On 23 Dec 2004 17:46:37 GMT Jim Yanik . wrote: Both 465 and 485 use the same HF cam switch contacts. Okay, glad to hear it. That's what I'd always assumed. I assume this is true across the whole family: 464, 465, 465B, 465M, 466, 475, 475A, & 485. TEK used to have a repair kit that included both contacts,drill bits to remove the securing rivets,and tiny nuts and bolts to secure the new contacts. Now I'm getting confused. What is HF in this context? I don't remember seeing rivets.... High Frequency cam switches,the ones used in the attenuators.Different from the LF contacts used in the timing switch area.The HF contacts have a plastic piece insulating the actual goldplated contact from the spring arm. LF contacts are one piece spring phosphor-bronze. They also had a repair kit for the LF contacts used in the timing switch,with an alignment guide to get them straight. I have one of these kits, and had assumed that it fixed ALL the cam switches. I've never needed it, but it was reassuring to know that it was there. But LF only? Suddenly I'm feeling less reassured.... Both are no longer available. Where are the LF contacts used vs the HF contacts? The timing switch. -- Jim Yanik jyanik-at-kua.net |
Just like to add this
http://www.caig.com good contact cleaners and lubes for pots and all sorts of stuff. I like the 5 % solution, needle applicator so no propelants and solvents to migrate into switch wafers. MCM has it. regards, contact_guy |
rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a drunk driver, or the innocent victim of a drive-by shooting... 2 cups finely chopped very young human flesh 1 cup shredded cabbage 1 cup bean sprouts 5 sprigs green onion, finely chopped 5 cloves minced garlic 4-6 ounces bamboo shoots Sherry chicken broth oil for deep frying (1 gallon) Salt pepper soy & teriyaki minced ginger, etc. 1 tablespoon cornstarch dissolved in a little cold water 1 egg beaten Make the stuffing: Marinate the flesh in a mixture of soy and teriyaki sauces then stir fry in hot oil for till brown - about 1 minute, remove. Stir-fry the vegetables. Put the meat back into the wok and adjust the seasoning. De-glaze with sherry, cooking off the alcohol. Add broth (optional) cook a few more minutes. Add the cornstarch, cook a few minutes till thick, then place the stuffing into a colander and cool; 2 hours Wrap the rolls: Place 3 tablespoons of stuffing in the wrap, roll tightly - corner nearest you first, fold 2 side corners in, wrap till remaining corner is left. Brush with egg, seal, and allow to sit on the seal for a few minutes. Fry the rolls: 325° if using egg roll wraps, 350° for spring roll wraps. Deep fry in peanut oil till crispy golden brown, drain on paper towels. Lemon Neonate Turkey serves just as well, and in fact even looks a bit like a well-dressed baby. By the time you turn the child?s breast into cutlets, it will be indistinguishable. The taste of young human, although similar to turkey (and chicken) often can be wildly different depending upon what he or she has consumed during its 10 to 14 months of life... 4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turk |
vegetables, and
fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)! Crock-Pot Crack Baby When the quivering, hopelessly addicted crack baby succumbs to death, get him immediately butchered and into the crock-pot, so that any remaining toxins will not be fatal. But don?t cook it too long, because like Blowfish, there is a perfect medium between the poisonous and the stimulating. Though it may not have the same effect on your guests, a whole chicken cooked in this fashion is also mighty tasty. 1 newborn - cocaine addicted, freshly expired, cleaned and butchered Carrots onions leeks celery bell pepper potatoes Salt pepper garlic, etc 4 cups water Cut the meat into natural pieces and brown very well in olive oil, remove, then brown half of the onions, the bell pepper, and celery. When brown, mix everything into the crock-pot, and in 6 to 8 hours you have turned a hopeless tragedy into a heartwarming meal! George?s Bloody Mary Don?t shy away from this one, it is simply a cocktail variation of good old Blood Stew. When a pig is killed, its throat is slit and those present quaff a cup of hot blood to soften the wintry air. From the dawn of man to this day, humans have always drunk blood! American deer hunters are a prime example. 1 pint blood Stolichnaya vodka ice tomato juice lemon lime hot sauce Worcestershire sauce pickled green bean celery green olives celery salt Draw a pint of blood from a very young virgin, female if possible, and chill. In a tall glass pour 1 or 2 ounces of vodka, then add 6 ounces each of blood and V8 or tomato juice. Add ice and other ingredients, making it somewhat spicy. Opiated Bloody Mary When alcohol is not e |
sausage
4 lemons whole garlic 2 lb. new potatoes 4 ears corn 1 box salt crab boil Bring 3 gallons of water to a boil. Add sausage, salt, crab boil, lemons and garlic. Drop potatoes in, boil for 4 minutes. Corn is added next, boil an additional 11 minutes. Put the live babies into the boiling water and cover. Boil till meat comes off easily with a fork. Oven-Baked Baby-Back Ribs Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to expose the uninitiated to this highly misunderstood yet succulent source of protein. 2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce. Fresh Sausage If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt. 5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garl |
batch cornbread stuffing (see index)
½ cup melted butter Remove the giblets from the infant and set aside. Stuff the cavity where the child?s genitals and anus were located using ½ cup per pound of meat. Tie the arms flat to the body, then pull the skin flaps up to close the cavity. Now tie the thighs up tight to hold it all together. Place breast side up in a large metal roasting pan. Bake in 325° oven covered for 2 hours. Remove cover, stick a cooking thermometer deep into one of the baby?s buttocks and cook uncovered till thermometer reads 190°, about another hour. Pro-Choice Po-Boy Soft-shelled crabs serve just as well in this classic southern delicacy. The sandwich originated in New Orleans, where an abundance of abortion clinics thrive and hot French bread is always available. 2 cleaned fetuses, head on 2 eggs 1 tablespoon yellow mustard 1 cup seasoned flour oil enough for deep frying 1 loaf French bread Lettuce tomatoes mayonnaise, etc. Marinate the fetuses in the egg-mustard mixture. Dredge thoroughly in flour. Fry at 375° until crispy golden brown. Remove and place on paper towels. Holiday Youngster One can easily adapt this recipe to ham, though as presented, it violates no religious taboos against swine. 1 large toddler or small child, cleaned and de-headed Kentucky Bourbon Sauce (see index) 1 large can pineapple slices Whole cloves Place h |
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water. Bébé Buffet 1 Show off with whole roasted children replete with apples in mouths - and babies? heads stuffed with wild rice. Or keep it simple with a hearty main course such as stew, lasagna, or meat loaf. Some suggestions Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies Iced tea, water, beer, bloody marys, lemonade, coffee The guests select food, beverages, silverware... everything from the buffet table. They move to wherever they are comfortable, and sit with whoever they choose. Provide trays so your guests will not spill everything all over your house from carrying too much, nor will they have to make 10 trips back and fourth from the service stations. Roast Leg of Amputee By all means, substitute lamb or a good beef roast if the haunch it is in any way diseased. But sometimes surgeons make mistakes, and if a healthy young limb is at hand, then don?t hesitate to cook it to perfection! 1 high quality limb, rack, or roast Potatoes, carrot Oil celery onions green onions parsley garlic salt, pepper, etc 2 cups beef stock Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake |
the boiling water and cover.
Boil till meat comes off easily with a fork. Oven-Baked Baby-Back Ribs Beef ribs or pork ribs can be used in this recipe, and that is exactly what your dinner guests will assume! An excellent way to expose the uninitiated to this highly misunderstood yet succulent source of protein. 2 human baby rib racks 3 cups barbecue sauce or honey glaze (see index) Salt black pepper white pepper paprika Remove the silverskin by loosening from the edges, then stripping off. Season generously, rubbing the mixture into the baby?s flesh. Place 1 quart water in a baking pan, the meat on a wire rack. Bake uncovered in 250° oven for 1½ hours. When browned, remove and glaze, return to oven and bake 20 minutes more to form a glaze. Cut ribs into individual pieces and serve with extra sauce. Fresh Sausage If it becomes necessary to hide the fact that you are eating human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt. 5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cay |
brownies
Iced tea, water, beer, bloody marys, lemonade, coffee The guests select food, beverages, silverware... everything from the buffet table. They move to wherever they are comfortable, and sit with whoever they choose. Provide trays so your guests will not spill everything all over your house from carrying too much, nor will they have to make 10 trips back and fourth from the service stations. Roast Leg of Amputee By all means, substitute lamb or a good beef roast if the haunch it is in any way diseased. But sometimes surgeons make mistakes, and if a healthy young limb is at hand, then don?t hesitate to cook it to perfection! 1 high quality limb, rack, or roast Potatoes, carrot Oil celery onions green onions parsley garlic salt, pepper, etc 2 cups beef stock Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque Ã* l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish). Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 stick |
cold water
1 egg beaten Make the stuffing: Marinate the flesh in a mixture of soy and teriyaki sauces then stir fry in hot oil for till brown - about 1 minute, remove. Stir-fry the vegetables. Put the meat back into the wok and adjust the seasoning. De-glaze with sherry, cooking off the alcohol. Add broth (optional) cook a few more minutes. Add the cornstarch, cook a few minutes till thick, then place the stuffing into a colander and cool; 2 hours Wrap the rolls: Place 3 tablespoons of stuffing in the wrap, roll tightly - corner nearest you first, fold 2 side corners in, wrap till remaining corner is left. Brush with egg, seal, and allow to sit on the seal for a few minutes. Fry the rolls: 325° if using egg roll wraps, 350° for spring roll wraps. Deep fry in peanut oil till crispy golden brown, drain on paper towels. Lemon Neonate Turkey serves just as well, and in fact even looks a bit like a well-dressed baby. By the time you turn the child?s breast into cutlets, it will be indistinguishable. The taste of young human, although similar to turkey (and chicken) often can be wildly different depending upon what he or |
as well.
In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces. 1 tiny human, cut into pieces 2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. Season the meat liberally, and marinate for several hours. Place seasoned flour in a paper or plastic shopping bag, drop pieces in a few a time, shake to coat thoroughly, then deep fry in hot oil (350°) for about 15 minutes. Drain and place on paper towels. Miscarriage with Mustard Greens Why waste it? Otherwise, and in general, use ham or salt pork to season greens. The technique of smothering greens can be used with many vegetables; green beans work especially well. Meat is not necessary every day, don?t be afraid to alter any dish to vegetarian tastes. 1 premature baby, born dead Large bunch of mustard greens 2 white onions, 1 cup chopped celery Vegetable oil (or hog fat) Salt, pepper, garlic, etc. Lightly brown onions, celery, garlic and meat in large heavy pot. Add a little water and the greens (which should be thoroughly cleaned and washed). Smother slowly for at least 2 hours, adding small amounts of water when it starts to stick. Stir frequently. When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. Coffee and apple pie then brandy. Mate |
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead. 8 large cabbage leaves 1 lb. lean ground newborn human filets, or ground chuck Onions peppers celery garlic soy sauce salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index) Boil the cabbage leaves for 2 minutes to soften. In skillet, brown the meat in a little olive oil, then add onions, peppers, and celery (all chopped finely) and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes. Umbilical Cordon Bleu Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also. 4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, t |
them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours. Serve on spaghetti. Accompany with green salad, garlic bread and red wine. Newborn Parmesan This classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members... 6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying. Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese. Southern Fried Small-fry Tastes like fried chicken, which works just as well. In fact you may want to practice cutting u |
On 24 Dec 2004 16:49:00 GMT Jim Yanik . wrote:
Jim Adney wrote in Where are the LF contacts used vs the HF contacts? The timing switch. Thanks, got it. The ones in the timing switch are the ones I see when I fix the broken keys for the B timebase drum. Since I've never had to work in the vertical attenuator area I had just assumed that the contacts were the same. I'll just have to hope that my luck holds. - ----------------------------------------------- Jim Adney Madison, WI 53711 USA ----------------------------------------------- |
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