J M Noeding wrote:
On Fri, 24 Dec 2004 00:18:10 GMT, john cincotta
wrote:


For Auction at the e___ site
seller poorlittleradio

1 lot per line

5 ea 2n3866 Mot NOS


I'll be interested in more details about 2n3866 as mixers, any circuit
reference?


sorry for the confusion. they would be used for qrp finals

there are several types of double balanced mixers up for
auction as well

73 de n6plr

John C
73, jm

---
J. M. Noeding, LA8AK, N-4623 Kristiansand
http://home.online.no/~la8ak/c.htm

"john cincotta" wrote in message
news:wPKyd.802694$8_6.168102@attbi_s04...
J M Noeding wrote:
On Fri, 24 Dec 2004 00:18:10 GMT, john cincotta
wrote:


For Auction at the e___ site
seller poorlittleradio

1 lot per line

5 ea 2n3866 Mot NOS


I'll be interested in more details about 2n3866 as mixers, any circuit
reference?


sorry for the confusion. they would be used for qrp finals

They would actually make quite good switching mixers. I've seen a design
somewhere but can't remember where. It was a long time ago.

Leon

after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.