Steveo wrote:

Keith Hosman KC8TCQ wrote:
Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's..
yum!

heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.

Oh and I got my steaming cup of Jamaica Blue Mt coffee

Sounds like a party with good eats. Field day pig roast!

want to try something really good? here is a recipe I found today, tried
it out and it rocks.




Vidalia Onion Pie with Mushrooms

Substitute any mushroom for the shiitakes.

1 large Vidalia onion, halved and thinly sliced
2 cups sliced shiitake mushrooms
1 tablespoon olive oil
4 large eggs
1 cup whipping cream
1 tablespoon chopped fresh thyme
1 1/2 teaspoons salt
1 teaspoon pepper
1/8 teaspoon ground nutmeg
1 frozen (9-inch) deep-dish pastry shell, thawed

Sauté onion and mushrooms in hot oil in a large skillet over medium
heat 15 minutes or until tender.
Stir together eggs and next 5 ingredients in a large bowl; stir in
onion mixture. Spoon mixture into pastry shell, and place on a baking
sheet.

Bake on lower oven rack at 350F for 45 minutes or until done.


73 de Keith
--
KC8TCQ

Know thyself. If you need
help, call the C.I.A.