"Reg Edwards" wrote in message ...
Doc wrote -
Next, visit your local hardware store and buy a 4 oz. ball-pean
hammer. (Light ones are for squirrels and such, the heavier
ones are for bigger game.) Now, when you have one of the little
buggers caught, beat it to death with the hammer.

==============================

Doc, tough little buggers, eh? I didn't realise squirrel meat needs
tenderising.

It's not tough normally, especially if they were roadkills and have
been out in the weather for a couple days.

w3rv