"Reg Edwards" wrote in message
...
If rattle-snake meat is fit for human consumption I assume you don't
pepper
it with rat shot. Probably best washed down with a delicate dry white.
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Reg.


Tastes just like chicken.
It was a head shot. No spoiled meat. I have JPEGs.
I gave the tail to one of my grad students.
Riesling or Pinot Noir?
H.