On Tue, 12 Aug 2003 01:03:24 +0000 (UTC), "Reg Edwards"
wrote:

Doc, tough little buggers, eh? I didn't realise squirrel meat needs
tenderising.

It's not tough normally, especially if they were roadkills and have
been out in the weather for a couple days.

In hot weather, do gourmets prefer to wait a few more days and enjoy the
maggots?

Just think of them as mobile rice.

Roger Halstead (K8RI EN73 & ARRL Life Member)
www.rogerhalstead.com
N833R World's oldest Debonair? (S# CD-2)