"MnMikew" wrote:
| 6pm, Melvins house. BYOB(eef).

Is pork okay? I've got about 30 pounds
of sweet, tasty pork loin in my freezer,
and I was thinking, I'll bring my smoker,
and ten gallons of coleslaw - and maybe
cigars for everyone!

Imagine it....the first RRS BBQ.

73,

Steve Lawrence
Burnsville, Minnesota


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