On Wed, 29 Dec 2004 23:39:44 +0000 (UTC), "Reg Edwards"
wrote:

What's the matter with "Brasso".

There's also tins of "Duroglit", a wool impregnated with some chemical or
other.

Both been around for 60 years or more.


Tonight I tried a little Lea & Perrins Worcestershire Sauce on the
ground rod. Smells good enough to eat. I'll check it in the morning.

Bob
k5qwg