Tonight I tried a little Lea & Perrins Worcestershire Sauce on the
ground rod. Smells good enough to eat. I'll check it in the morning.

Bob
k5qwg

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Interesting to know Lea & Perrins Worcester Sauce is available in the USA.

I live in the next county to Worcestershire.

I cook for myself and use a small bottle in two or three weeks.

But as for your subsidiary use on ground rods I hope they're made of carbon.
Ordinary metals are less resistant to attack than my stomach lining.
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Reg, G4FGQ