On Thu, 21 Apr 2005 17:31:48 -0400, Dee Flint wrote:

Well I've yet to find a "low fat" or "low/no sugar" food that tastes like
the real thing. It always tastes a little different. So my choice is
simply to bypass the desserts as much as I can discipline myself to do so
(sometimes I fail miserably).

As the old Ross Bagdasarian/Rosemary Cloony song of the late '40s
went: "C'mon a' my house, my house, I'm gonna' give you candy...."

That's why she's a specialist......the "store-bought" stuff can't
make it, and the sweetener used in most of those products (Sorbitol
or Manitol) is colloquialy known as "Laxitol".

Since the commercial sweetener Sucralose went "retail" under the
name of "Splenda" it's a lot easier to get the right taste.

--
73 de K2ASP - Phil Kane