On Wed, 30 Nov 2005 17:11:17 -0500, Spehro Pefhany wrote:

On Wed, 30 Nov 2005 21:57:50 GMT, the renowned Rich Grise
wrote:

On Wed, 30 Nov 2005 15:09:49 -0500, Spehro Pefhany wrote:

On Wed, 30 Nov 2005 18:23:05 GMT, the renowned Rich Grise
wrote:

On Tue, 29 Nov 2005 18:00:50 +0100, Henning Paul wrote:

Spehro Pefhany schrieb:

I think I remember something like that, maybe with ground beef.

You mean Labskaus?
http://en.wikipedia.org/wiki/Labskaus

Here in Bremen/Germany we usually leave away the fish and use just Corned
Beef (the brazilian Corned Beef is just fine). And sometimes, you find
diced pickles in it. Tastes even better, then.

Looks a lot like ordinary corned beef hash to me, if a little less
coarsely chopped.

But I wonder why they serve it with one of these?

http://www2.catalognavigator.com/lib...op?plpver=1001

;-)
Rich

You could also serve with one of these:

http://upload.wikimedia.org/wikipedi...zimmer1886.jpg


From a cursory search, it looks like it'd be kinda hard to find one
these days. ;-)

Cheers!
Rich

He looks like this these days:

http://www.gdh-imports.com/acatalog/04GE01.jpg


I was thinking of the "bismark roll", which I had thought was some kind
of jelly donut, or "bismark donut", which would be like a jelly roll.

But I can't find a single reference to the thing except at the wikipedia
disambiguator page, and all it has is the blurb, something like what I
said.

Oh, well. :-)

Thanks!
Rich