Tim Wescott wrote:
Mike Young wrote:
(Yell if a quick primer on SMT
construction will be useful. I reflow boards in a skillet on the kitchen
range.)

I am aware of toaster oven reflow, but I haven't seen skillet reflow.
If you have the time and inclination to prepare a little web site --
particularly if you could do pictures -- that would be cool.

What's to figure out? A little olive oil, fresh-ground pepper...

Tune in Thursday when Emeril demonstrates reflow in a boil-in bag, with pesto.

--
If John McCain gets the 2008 Republican Presidential nomination,
my vote for President will be a write-in for Jiang Zemin.