"Stephanie Weil" wrote in message
oups.com...

David Eduardo wrote:

Actually, it appears, much like Chile con Carne, to be an American (and
not
"Mexican American") creation inspired in Mexican cuisine.

Sounds almost akin to chop-suey (basically a slop made out of leftovers
that was concoted in an American restaurant).

Whoever came up with burritos and meat & chili, thank you! I don't
care. It's got meat, beans, and a side of rice.

How can you go wrong?????

Thanks David, now you got my mouth watering. :-D

What is really funny is when a Mexican American who has grown up in the US
goes to Mexico... someplace in the hinterlands... and finds that they have
no burritos and think you are asking for a cooked baby quadruped. Or the
Tejano who finds that Chili is more prevalent at Wendy's (sans the side of
fingers) than in Mexico.