Mike Kaliski wrote:


Commercial microwave ovens have always worked on the principle of heating
water by being tuned to the vibrational frequency of water molecules.


Hmmm. The first resonant peak of the
water molecule is around 1THz, while at
the microwave operating frequency of
2.45GHz there are no resonances of the
water molecule.

The 2.45GHz frequency has no particular
connection to the resonant frequencies
of candidate food molecules.

Chuck

----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----