On Jun 11, 3:48*pm, bpnjensen wrote:
On Jun 10, 3:45*pm, Radioguy wrote:





On Jun 9, 8:52*pm, Tex wrote:

On Jun 9, 7:45 am, Radioguy wrote:

Ever seen how chickens, fish, crabs, cows, pigs, sheep end up in nice
plastic wrapped packages at the supermarket? *It's quite a process to
go from living critter to fillet. *You should visit a feeding
operation, commercial fisher, slaughter house and packer for a real
eyeful. *We are using animals for our purposes and it really doesn't
matter whether it is a cute fuzzy little fur seal, sleek dolphin, ugly
cod or rangy horse. *They are all dead and the way they got to that
state is not pretty. *Do we really need things like leather shoes and
meat? * I think so.

Speak for yourself. I along with millions of other healthy people live
extremely well without either. *I gave up eating dead flesh and dairy
products years ago andI lost 50 lbs., my blood pressure an
cholesterol *level returned to normal and my energy level tripled.

The only downside I can think of is I lost many of my meat eating
friends. Many have already died of ill health at relatively young ages
and the others are so bloated and out of shape and unhealthy they are
unable to be a part of my active lifestyle.

Yes the animals exact their revenge in their own way. Because of the
overuse of antibiotics, growth hormones and steroids in animals today
you are eating a toxic waste dump. Check outhttp://www.madcowboy.com/
to learn and live healthier and longer.

You have an odd selection of meat eating friends. *I'm certain the
common thread in early deaths has more to do with lack of exercise and
eating an imbalanced diet. *I'm sure they are charter members of Couch
Potatoes International. *Most of my healthy and long lived friends
consume fish, chicken, beef and pork in moderate amounts as well as
fruit, nuts, vegetables, etc. *Don't forget our bodies have evolved
over the millenia to process an omnivore diet and not that of an
herbivore.- Hide quoted text -

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You might be surprised - biochemically, physiologically and
anatomically, we're a lot closer to an herbivore than an omnivore.
Nothing about our bodies indicates that we should be eating blobs of
animal protein and fat in anything but the smallest amounts, if at
all.

Bruce Jensen- Hide quoted text -

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Look at your teeth - designed to tear and chew both. Our bodies have
evolved to process meat and vegetables efficiently and extract
nutrients.