On Sep 21, 10:50*am, dave wrote:
Bob Dobbs wrote:
dave wrote:

I made fried catfish sandwiches last night. I have fish quite a bit.

I like the cajun fried catfish filets from Popeyes.

Popeye's rocks. A 25 mile round trip from here. No Long John Silver's
anywhere in town.

-*I have a 9" Lodge skillet with fishy olive oil
- that I never drain and rarely screen.
- Adds a special something to the fried fish.

Do you 'coat' your Catfish ? -if-so-
You should at least Filter the ' fishy olive oil'
between uses; and get rid of the Cancerous
by-products* building-up in the Oil.

* your 'special something'

Better is to Rinse the Inside Cooking Surface
of the Pan with Hot Water Only {No Soap}; then
Wipe it down; and apply a light coat of Olive Oil.