On 10-12-28 11:59 AM, John Smith wrote:
On 12/28/2010 10:19 AM, D. Peter Maus wrote:

...
Yes, flourescents do promote more rapid fading, depending on the
pigments exposed.
...

If fluorescents provide that type of attack on the chemical coloring,
oxidation, weakening of bonds, etc., then I would expect an equal attack
on bacteria organisms ... perhaps a noticeable germicidal effect ...
wow, maybe my lights are giving me added benefits!

Regards,
JS

Fluorescent lights have been known to degrade food quality in the
stores. Clear/translucent plastic containers for milk or juice help the
process. Vegetables and fruits also suffer. Nourishment is secondary to
a sales promoting display.

RHF will be along in a moment to accuse me of practicing anti-lumenism
and then provide sixty links referring to himself referring to himself
as the True Light.



mike