Am 31.10.2011 17:17, schrieb RD Sandman:
Howard wrote in
:

On Sun, 30 Oct 2011 13:49:38 -0500, RD Sandman
wrote:

My first experience with Pizza was at a Shakeys' in Mexico City in
around 1962. I worked in pizza joints in College back when there
were only a few styles of pizza joints.

The original Shakeys were quite good.

That may be. Trouble is, my tastes have changed over the decades and
certainly the pizza industry is. I wouldn't be surprised if going
back in a time machine quite a few of the restaurants I remember
fondly would be found lacking.


LOL!! That's probably very true.


As I have added various nonsense to this thread, I could add a few pizza
recepies:

actually a part of my diet consists of pizza. But I make that myself,
because that is cheaper, better and more convenient than walking to a
pizzeria or getting them delivered.

Pizza:

dough is made in a bread making automat. Just bread without baking.
Depends on taste and demands, but usually I use some fresh grind hole
grains.
The dough is cut into 7 pieces and sealed in plastic bags and frozen in
(depending on the size of the automat and your pizza trays).

Sauce is concentrated tomatoes and peeled tomatoes, both from cans,
olive oil, garlic, salt, chili. Mixed with a blender and stored in a jar
in the fridge.

Cheese is pre-cut and stored in a container in the fridge, too.

I use a special mixture of salt and spices, that I produce in a blender
and my grain mill (sea-salt, chili, rosmarin, basilicum.. ) .

To make a pizza I open a bag of dough, after melting it for a minute in
the microwave, spread the dough on baking paper on a pizza baking plate.

Two spoonful of sauce and a half teaspoon of spices.
Than whatever you like (tuna, onions, broccoli .......)

Some cheese...

Bake for twenty minutes at 240°C

That's it

Takes five minutes and prize is about one Euro (or dollar) a pizza.

Greetings

Thomas