Brian Reay wrote in :

I think the English have mastered the Biscuit.

Can't argue with that. Evenm the cheap shop's own brand ginger biscuits rock.
There are some flaws though, those weird tinned ones that look (and taste)
like soem papery composite, and the ones with a blob of jam as tough as
Torrseal, those take careful suspension of disbelief (and a friendly dentist
within easy reach too).