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Old January 13th 05, 06:04 PM
Gary Cavie
 
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In article , says...
Someone suggested this over the last few days.

As I'm having trouble with soil sticking to the spade
and creating a hole when the spade is pulled up
instead of just a slit, could someone redescribe the
meat cleaver technique?




An alternative, if you know someone with a Partner cutter, or a 9" angle
grinder, is to just zip along the ground with an old diamond blade,
giving you nice neat slits to drop the wire into. Water it, stamp it back
down, and the XYL need never know!