"Reg Edwards" wrote in message
...
On page 73, the characteristic resistance of free-space is defined as
snip-
Sorry about the diversion. I'm in that sort of mood tonight. I'm on Pinot
Noir 2001, red - a product of Romania, bottled before Romania became a EU
member. But it's no worse than the Italian, Spanish, French, or even the
Californian plonk!

Never sampled a 6-shooter, John Wayne, Texan vintage.
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Reg.


Reg
I shot a big rattlesnake just the other day with a 6-shooter. He was in the
ham shack. Threatened my life.
I used a Smith and Wesson model 19 in blued steel with a 4" barrel. It was
loaded with rat shot.
You're always welcome at my QTH and I'll give you a choice of 6-shooters,
from a .32 S&W to a .44 magnum.
Spirits are consumed only AFTER shooting, however.
Tonight I'm looking forward to a Chateau St Michele merlot with my rare
filet.
73
H.
NQ5H

If rattle-snake meat is fit for human consumption I assume you don't pepper
it with rat shot. Probably best washed down with a delicate dry white.
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Reg.

"Reg Edwards" wrote in message
...
If rattle-snake meat is fit for human consumption I assume you don't
pepper
it with rat shot. Probably best washed down with a delicate dry white.
----
Reg.


Tastes just like chicken.
It was a head shot. No spoiled meat. I have JPEGs.
I gave the tail to one of my grad students.
Riesling or Pinot Noir?
H.