Richard Clark wrote,

Let's see, you two have passed this SAME thing back and forth 39
times, cannot agree about what each thinks about ONE particular, and
each of you insist you know what a third party meant.

Well, I'm off to Foggy Bottom (D.C.) again to where they do this kind
of thing for a living and call it law. ;-)

Let's see if a week improves this chowder.

73's
Richard Clark, KB7QHC


The triumph of hope over experience.
73,
Tom Donaly, KA6RUH

On 07 Jun 2004 14:02:20 GMT, (Tdonaly) wrote:

Richard Clark wrote,

Let's see, you two have passed this SAME thing back and forth 39
times, cannot agree about what each thinks about ONE particular, and
each of you insist you know what a third party meant.

Well, I'm off to Foggy Bottom (D.C.) again to where they do this kind
of thing for a living and call it law. ;-)

Let's see if a week improves this chowder.

73's
Richard Clark, KB7QHC


The triumph of hope over experience.
73,
Tom Donaly, KA6RUH


Hi Tom,

Well, up to 78 (double my last count) and no further along in this
chowder to confirm your observation (makes me glad I abandoned that
metaphor for excellent Chesapeake Crab Cakes).

The twists and turns in this conversation matched all the roads closed
and diverted around the cathedral during the funeral. -whew-

73's
Richard Clark, KB7QHC

SNIP

Backfin lumps, OM?

73, Dave, N3HE

chowder to confirm your observation (makes me glad I abandoned that
metaphor for excellent Chesapeake Crab Cakes).

SNIP

Richard Clark, KB7QHC

On Sun, 13 Jun 2004 05:34:16 -0400, "David J Windisch"
wrote:
Backfin lumps, OM?
chowder to confirm your observation (makes me glad I abandoned that
metaphor for excellent Chesapeake Crab Cakes).

Hi Dave,

Sorry, but that was too terse.

I wasn't in D.C. but for a short event. It was not long enough to
sample the full gustatorial offerings of the region - if that was the
implication. Also managed to run across a bottle of my favorite Rhum
St. James. (Should'a brought a bottle of that back to read this
thread through its bottom.)

73's
Richard Clark, KB7QHC

Hi, Richard:
The very best crab cakes are made from backfin lumps. Sorta like "tuna" and
"albacore tuna". As for terse-ness, I'm a silent mic.
73, Dave, N3HE

"Richard Clark" wrote in message
...
On Sun, 13 Jun 2004 05:34:16 -0400, "David J Windisch"
wrote:
Backfin lumps, OM?
chowder to confirm your observation (makes me glad I abandoned that
metaphor for excellent Chesapeake Crab Cakes).

Hi Dave,

Sorry, but that was too terse.

I wasn't in D.C. but for a short event. It was not long enough to
sample the full gustatorial offerings of the region - if that was the
implication. Also managed to run across a bottle of my favorite Rhum
St. James. (Should'a brought a bottle of that back to read this
thread through its bottom.)

73's
Richard Clark, KB7QHC