On Tue, 28 Dec 2004 09:32:21 -0500, Julia Child
wrote:

ignore

What's with all the recipe bull**** posts?

Who's posting these?

Well, this is the info I received. I don't really understand it, but
this is what I was told:

Hello,

this message is never sent unsolicited. Don't panic.
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| Subject: Modification of G5RV - need help on this
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| soften.
| In skillet, brown the meat in a little olive oil,
| then add onions, peppers, and celery (all chopped finely)
| and season well.
| Place in a large bowl and cool.
| Add seasoned breadcrumbs and a little of the tomato gravy,
| enough to make the mixture pliable.
| Divide the stuffing among the cabbage leaves then roll.
| Place seam down in a baking pan.
| Ladle tomato gravy on top,
| and bake at 325¦ for 30 - 45 minutes.
|
|
|
| Umbilical Cordon Bleu
|
| Nothing is so beautiful as the bond between mother and child,
| so why not consume it?
| Children or chicken breasts will work wonderfully also.
|



Ed Price wrote:

oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.