meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the

Looks like my message has taken on a life its own.
THE LAST POST DID NOT COME FROM ME !

Garry WW9GT

"Garry W Tidler" wrote in message
...
meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is
not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the

Looks like my message has taken on a life its own.
THE LAST POST DID NOT COME FROM ME !

Garry WW9GT

"Garry W Tidler" wrote in message
...
meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is
not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the

Garry,

I also have a 723 and the mavching 722 VFO (see =
http://www.geocities.com/gvernucci/station.html).

One thing I did'nt like was the fact that, to switch from receive to =
transmit and viceversa, one must turn a knob. The same thing to tune the =
transmitter. Doing that many times, the plastic knob will surely break.

With the addition of a foot PTT (a pedal) and some rewiring of the =
transmitter, I can now operate it without ever touching the function =
switch knob:

- for tuning the transmitter just press the CW key=20
- for transmitting over the air, press the foot pedal too

73

Tony, I0JX

------------------------------------------------------
Antonio Vernucci, I0JX US call: K0JX
50-MHz beacon: 50.004 KHz FSK 10W 5/8 vertical antenna
home page: http://www.qsl.net/i0jx
e-mail: k0jx {at} amsat {dot} org
------------------------------------------------------

"Garry W Tidler" ha scritto nel messaggio =
...
Today I received a GZ-34 tube for my Eico 723 TX . Maybe I can get my =
TX on=20
for Slow Key Night .
See radio at
=
http://cgi.ebay.com/ws/eBayISAPI.dll...35284021&ss =
PageName=3DSTRK:MEWN:IT
=20
See tube at
=
http://cgi.ebay.com/ws/eBayISAPI.dll...37026173&ss =
PageName=3DSTRK:MEWN:IT
=20
More pictures of tube at
alt.binaries.pictures.radio
=20
=20
I bought a Eico 723 TX in the early 60,s with the idea I would become =
A Ham.=20
I didn't become a ham until 1978 so I never did get to used the Eico =
723.
When I started in 1978 I bought a Heathkit HW-16 so I didn't need the =
Eico=20
so I sold it to another ham .
Seen this on ebay and had to have it.
=20
Garry WW9GT
=20

Garry,

I also have a 723 and the mavching 722 VFO (see =
http://www.geocities.com/gvernucci/station.html).

One thing I did'nt like was the fact that, to switch from receive to =
transmit and viceversa, one must turn a knob. The same thing to tune the =
transmitter. Doing that many times, the plastic knob will surely break.

With the addition of a foot PTT (a pedal) and some rewiring of the =
transmitter, I can now operate it without ever touching the function =
switch knob:

- for tuning the transmitter just press the CW key=20
- for transmitting over the air, press the foot pedal too

73

Tony, I0JX

------------------------------------------------------
Antonio Vernucci, I0JX US call: K0JX
50-MHz beacon: 50.004 KHz FSK 10W 5/8 vertical antenna
home page: http://www.qsl.net/i0jx
e-mail: k0jx {at} amsat {dot} org
------------------------------------------------------

"Garry W Tidler" ha scritto nel messaggio =
...
Today I received a GZ-34 tube for my Eico 723 TX . Maybe I can get my =
TX on=20
for Slow Key Night .
See radio at
=
http://cgi.ebay.com/ws/eBayISAPI.dll...35284021&ss =
PageName=3DSTRK:MEWN:IT
=20
See tube at
=
http://cgi.ebay.com/ws/eBayISAPI.dll...37026173&ss =
PageName=3DSTRK:MEWN:IT
=20
More pictures of tube at
alt.binaries.pictures.radio
=20
=20
I bought a Eico 723 TX in the early 60,s with the idea I would become =
A Ham.=20
I didn't become a ham until 1978 so I never did get to used the Eico =
723.
When I started in 1978 I bought a Heathkit HW-16 so I didn't need the =
Eico=20
so I sold it to another ham .
Seen this on ebay and had to have it.
=20
Garry WW9GT
=20