Today I received a GZ-34 tube for my Eico 723 TX . Maybe I can get my TX on
for Slow Key Night .
See radio at
http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MEWN:IT

See tube at
http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MEWN:IT

More pictures of tube at
alt.binaries.pictures.radio


I bought a Eico 723 TX in the early 60,s with the idea I would become A Ham.
I didn't become a ham until 1978 so I never did get to used the Eico 723.
When I started in 1978 I bought a Heathkit HW-16 so I didn't need the Eico
so I sold it to another ham .
Seen this on ebay and had to have it.

Garry WW9GT

Okly Dokly!!


"Garry W Tidler" wrote in message
...
Today I received a GZ-34 tube for my Eico 723 TX . Maybe I can get my TX
on
for Slow Key Night .
See radio at

http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MEWN:IT

See tube at

http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MEWN:IT

More pictures of tube at
alt.binaries.pictures.radio


I bought a Eico 723 TX in the early 60,s with the idea I would become A
Ham.
I didn't become a ham until 1978 so I never did get to used the Eico 723.
When I started in 1978 I bought a Heathkit HW-16 so I didn't need the Eico
so I sold it to another ham .
Seen this on ebay and had to have it.

Garry WW9GT

Okly Dokly!!


"Garry W Tidler" wrote in message
...
Today I received a GZ-34 tube for my Eico 723 TX . Maybe I can get my TX
on
for Slow Key Night .
See radio at

http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MEWN:IT

See tube at

http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MEWN:IT

More pictures of tube at
alt.binaries.pictures.radio


I bought a Eico 723 TX in the early 60,s with the idea I would become A
Ham.
I didn't become a ham until 1978 so I never did get to used the Eico 723.
When I started in 1978 I bought a Heathkit HW-16 so I didn't need the Eico
so I sold it to another ham .
Seen this on ebay and had to have it.

Garry WW9GT

"Garry W Tidler" wrote in message
...
Today I received a GZ-34 tube for my Eico 723 TX .

Good luck with the 723 ...I built mine in 65 and haven't had it on the air
since I moved about a yr and a half ago.. You just can't beat the clanging
of that meter when transmitting ...I put the meter switch half way to quiet
things down.

I was only in the rig one time in 40 years as the electrolytic cap went
south about 15 years ago. It is a nice set with the 722 VFO and the 75-S1 I
picked up years ago.

Catch you on the air ...

Merry Christmas and God Bless all and yours .... KI3R Tom Popovic
Belle Vernon Pa

"Garry W Tidler" wrote in message
...
Today I received a GZ-34 tube for my Eico 723 TX .

Good luck with the 723 ...I built mine in 65 and haven't had it on the air
since I moved about a yr and a half ago.. You just can't beat the clanging
of that meter when transmitting ...I put the meter switch half way to quiet
things down.

I was only in the rig one time in 40 years as the electrolytic cap went
south about 15 years ago. It is a nice set with the 722 VFO and the 75-S1 I
picked up years ago.

Catch you on the air ...

Merry Christmas and God Bless all and yours .... KI3R Tom Popovic
Belle Vernon Pa

with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even loo

with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even loo

and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque Ã* l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.

and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque Ã* l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.

meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the