Hello, Mopar

Yep, we *love* Vadallia onions. They may well be the same onion; I don't
know. However, they have to be grown in a very specific area. There are
some farmers mad as heck that live adjacent to a farm that grows Vadallias,
but if they grow 'em, they can't sell them as Vadallias as it wasn't grown
in the "approved" area (read - control output to keep price higher).

They are really good. I've found sometimes they can be a bit strong (likely
growing conditions), but usually they are very mild. I love cutting a *big*
slab of Vadallia to put on a hamburg. Yummy!

Best regards from Rochester, NY
Jim



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