"jim" wrote in message
et...
Landshark wrote:

"jim" wrote in message
t...

Steveo wrote:

jim wrote:


Steveo wrote:



jim wrote:



Steveo wrote:




jim wrote:




the times is THE best paper in this
country IMHO.



High times is second.

lol forgot about that pulitzer prize winning broadsheet...


Broadsheet? Is that a New York cuss word?

us easteners are in the know about broadsheets. its up to the
unknowing
to find out. hehehe


I get them Broadsheet's from too many rolling rocks!

bucket of rocks and a 3 pound lobster sitting on a porch watching the
ships come and go. nice.


You swine

Landshark


oink oink. speaking of which baby back ribs slow cooked 6 hours for
tomm. and some rocks hehehe

Couple of racks of lamb, soaking in some olive oil, thyme, rosemary,
garlic. Throw them on the BBQ , keg of Foster's this month.
Hot tubs being delivered on Thursday


--
Treat people as if they were what
they ought to be and you will help
them become what they are capable
of becoming.

"Landshark" wrote in message
om...


Couple of racks of lamb, soaking in some olive oil, thyme, rosemary,
garlic. Throw them on the BBQ , keg of Foster's this month.
Hot tubs being delivered on Thursday

Hey Shark! It's been like a hundred years (since before I was ten years
old), since I've had lamb. My Grandmother used to cook it before she passed
away. You know the funny part? I can't even remember if I liked it. I think
I did, because I can remember well the things I hated. (liver, etc) Anyway,
I've been thinking of trying it again. What does it compare to, taste-wise?

Take care,

Geo's Daddy

"I ain't George either" wrote in message
...

"Landshark" wrote in message
om...


Couple of racks of lamb, soaking in some olive oil, thyme, rosemary,
garlic. Throw them on the BBQ , keg of Foster's this month.
Hot tubs being delivered on Thursday

Hey Shark! It's been like a hundred years (since before I was ten years
old), since I've had lamb. My Grandmother used to cook it before she
passed
away. You know the funny part? I can't even remember if I liked it. I
think
I did, because I can remember well the things I hated. (liver, etc)
Anyway,
I've been thinking of trying it again. What does it compare to,
taste-wise?

Take care,

Geo's Daddy


LOL!! Oh, I don't know, maybe a rare to med
rare steak? Lamb has a lot of fat, so you have to do
a lot of trimming. You'll find it on a lot of Mediterranean
restaurants menu, along with Greek, Armenian some
middle east.
Racks are the only way IMHO. If done right, they
are perfect, moist & still very easy to cut, so much that
you should be able to cut it with a fork. Shiskabob
(not sure of the spelling) was originally made with lamb.
My Mom used to make a killer lamb curry dinner, too die for.

Landshark


--
That does suck..sometimes you're the
windshield..sometimes you're the bug.

itoldyouiamnotiamnotgeorge wrote:
"Landshark" wrote in news:QD%_c.16824$044.4309
:

Couple of racks of lamb, soaking in some olive oil, thyme, rosemary,
garlic. Throw them on the BBQ , keg of Foster's this month.
Hot tubs being delivered on Thursday

Transexuals will be over by Friday. :-)

you got him pegged lil bro LOL