"Landshark" wrote in message
om...


Couple of racks of lamb, soaking in some olive oil, thyme, rosemary,
garlic. Throw them on the BBQ , keg of Foster's this month.
Hot tubs being delivered on Thursday

Hey Shark! It's been like a hundred years (since before I was ten years
old), since I've had lamb. My Grandmother used to cook it before she passed
away. You know the funny part? I can't even remember if I liked it. I think
I did, because I can remember well the things I hated. (liver, etc) Anyway,
I've been thinking of trying it again. What does it compare to, taste-wise?

Take care,

Geo's Daddy