Hey Shark
 

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Hey Shark
 

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Hey Shark
 

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..

Hey Shark
 

On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote:

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's like 25
degrees out? I am asking because I still BBQ in winter.

Vinnie S.

Hey Shark
 

On Thu, 22 Dec 2005 20:15:32 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote:

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's like 25
degrees out? I am asking because I still BBQ in winter.

Vinnie S.

If I hot smoke a turkey, which is heat with smoke, a turkey can take 8
to 9 hours. My smoker runs about 250 degrees, with a water bath under
it. If I cold smoke it, you still have to bake it in an oven for the
same amount of time as a regular turky. The only problem I have with
cold weather is the output of my smoke pistol plugging up with
condensed smoke.

Hey Shark
 

On Fri, 23 Dec 2005 01:45:13 GMT, Lancer wrote:


It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's like 25
degrees out? I am asking because I still BBQ in winter.

Vinnie S.

If I hot smoke a turkey, which is heat with smoke, a turkey can take 8
to 9 hours. My smoker runs about 250 degrees, with a water bath under
it. If I cold smoke it, you still have to bake it in an oven for the
same amount of time as a regular turky. The only problem I have with
cold weather is the output of my smoke pistol plugging up with
condensed smoke.


Smells good just posting about it. I have not given smoking a try yet. Most of
the stuff I have eaten that has been smoked, has been at someone elses house.
But those smoke/BBQ restaurants are gold in my book.

Vinnie S.

Hey Shark
 

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Hey Shark
 

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

Hey Shark
 

Lancer wrote:
On Thu, 22 Dec 2005 20:15:32 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote:

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas
dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's
like 25 degrees out? I am asking because I still BBQ in winter.

Vinnie S.

If I hot smoke a turkey, which is heat with smoke, a turkey can take 8
to 9 hours. My smoker runs about 250 degrees, with a water bath under
it. If I cold smoke it, you still have to bake it in an oven for the
same amount of time as a regular turky. The only problem I have with
cold weather is the output of my smoke pistol plugging up with
condensed smoke.

You sound like you have it down, Lancer. That stuff is yum!

Hey Shark
 

"Lancer" wrote in message
ews.com...
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

LMAO!!! It been at least 10 years since I hunted Goose. You got
that right on the grease part, damn greasy, but save that stuff. It's much
better to use than cooking oils.
Sorry to say but doing a 22lb deep fried. Got the propane tank
filled, fired everything up, we're ready to rock. Going to brine it
in with salt, brown sugar, onion, sliced orange, bourbon.
Got my home made sourdough stuffing and Yukon gold smashed
potatoes, rest is being brought by the family.

Have a great Christmas!!!!!!!!!!


--
__
o /' )
/' ( ,
__/' ) .' `;
o _.-~~~~' ``---..__ .' ;
_.--' b) LANDSHARK ``--...____. .'
( _. )). `-._
`\|\|\|\|)-.....___.- `-. __...--'-.'.
`---......____...---`.___.'----... .' `.;
`-` `

Hey Shark
 

"Lancer" wrote in message
ews.com...
On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..

Yup, cold smoking great on pork too.

Landshark


--
The internet is fun but it's no substitute for books, people, nature,
or direct experiences. But you think that you can get everything you
need from your computer, you are a fool.

Frank Gililland

Hey Shark
 

"Landshark" wrote:
"Lancer" wrote in message
ews.com...
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

LMAO!!! It been at least 10 years since I hunted Goose. You got
that right on the grease part, damn greasy, but save that stuff. It's
much better to use than cooking oils.
Sorry to say but doing a 22lb deep fried. Got the propane tank
filled, fired everything up, we're ready to rock. Going to brine it
in with salt, brown sugar, onion, sliced orange, bourbon.
Got my home made sourdough stuffing and Yukon gold smashed
potatoes, rest is being brought by the family.

Have a great Christmas!!!!!!!!!!

I'll trade you some Omaha filets' on dry ice.

Happy Happy back-atcha, Shark. (trim your sig) :)

Hey Shark
 

On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!


I didn't. I was not in favor of this.

Vinnie S.

Hey Shark
 

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.

Hey Shark
 

Lancer wrote:
On 23 Dec 2005 04:27:29 GMT, Steveo wrote:

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Wow, a true connoisseur...

With a big slice of vidalia onion on it in a sandwich. mmmm mmmm

Hey Shark
 

On 23 Dec 2005 17:36:24 GMT, Steveo wrote:

Lancer wrote:
On 23 Dec 2005 04:27:29 GMT, Steveo wrote:

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Wow, a true connoisseur...

With a big slice of vidalia onion on it in a sandwich. mmmm mmmm

My favorite sandwich, drives my wife nuts.

Hey Shark
 

On 23 Dec 2005 17:20:23 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.


I was hoping for the opposite effect. Drive of the bidding and have the Sox
overpay and watch him decline with the Sox.

The only positive part about this trade, is is weakens the Sox. The have holes
at CF, SS, 1B.

Vinnie S.

Hey Shark
 

Lancer wrote:
On 23 Dec 2005 17:36:24 GMT, Steveo wrote:

Lancer wrote:
On 23 Dec 2005 04:27:29 GMT, Steveo wrote:

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas
dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Wow, a true connoisseur...

With a big slice of vidalia onion on it in a sandwich. mmmm mmmm

My favorite sandwich, drives my wife nuts.

Same here, I don't eat it very often but every now and again I get a
hankering for it.

Hey Shark
 

Vinnie S. wrote:
On 23 Dec 2005 17:20:23 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.

I was hoping for the opposite effect. Drive of the bidding and have the
Sox overpay and watch him decline with the Sox.

The only positive part about this trade, is is weakens the Sox. The have
holes at CF, SS, 1B.

Vinnie S.

Reckon you guys will go after Millwood? I doubt the Tribe will be able to
re-sign him.

Hey Shark
 

On 23 Dec 2005 20:04:48 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 17:20:23 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.

I was hoping for the opposite effect. Drive of the bidding and have the
Sox overpay and watch him decline with the Sox.

The only positive part about this trade, is is weakens the Sox. The have
holes at CF, SS, 1B.

Vinnie S.

Reckon you guys will go after Millwood? I doubt the Tribe will be able to
re-sign him.


No chance of Millwood here. No rumors whatsoever.

Vinnie S.

Hey Shark
 

Vinnie S. wrote:
On 23 Dec 2005 20:04:48 GMT, Steveo wrote:
Reckon you guys will go after Millwood? I doubt the Tribe will be able
to re-sign him.

No chance of Millwood here. No rumors whatsoever.

Vinnie S.

Wonder why that is, you guys could use him too, no?

Hey Shark
 

Cold smoke is what moparholick does with a trucker after he eats ice
cream

Hey Shark
 

"moparholic at hotmail dot com is a sissy"
wrote:
Cold smoke is what moparholick does with a trucker after he eats ice
cream

More trucker fetish from the hunch-back.

What's your ex-wifes name? (the one that had you locked up)

Hey Shark
 

why don't you try doing something about the AKC's "fetish"? Answer: You
already tried and didn't stop squat. On the other hand, the AKC has
identified and located your quivering azz, and you would be amazed at
how much detail we have discovered.

As for revealing your ISP...bwahahahah...all the people you have fooled
around with will now have a way to slap your encrusted face. You are a
freak and an obsessional weirdo, and you are going to be appropriately
shown your errors. On OUR schedule, not yours, queerbait.

Now, lets all just give a collective thought to how pleasant it would
be if moparholick died in a car wreck. grinning

Hey Shark
 

alt.dogie.is.an.idiot
 

"moparholic at hotmail dot com is a sissy"
wrote:
why don't you try doing something about the AKC's "fetish"? Answer: You
already tried and didn't stop squat. On the other hand, the AKC has
identified and located your quivering azz, and you would be amazed at
how much detail we have discovered.

As for revealing your ISP...bwahahahah...all the people you have fooled
around with will now have a way to slap your encrusted face. You are a
freak and an obsessional weirdo, and you are going to be appropriately
shown your errors. On OUR schedule, not yours, queerbait.

Now, lets all just give a collective thought to how pleasant it would
be if moparholick died in a car wreck. grinning

You have a lot to look forward to doug cuz your life can't get any
worse...or can it?

Hang in there indigent lap dog.

What's your ex-wifes name? (the one that had you locked up)


http://tinyurl.com/dfbsq

Hey Shark
 

On 23 Dec 2005 21:47:11 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 20:04:48 GMT, Steveo wrote:
Reckon you guys will go after Millwood? I doubt the Tribe will be able
to re-sign him.

No chance of Millwood here. No rumors whatsoever.

Vinnie S.

Wonder why that is, you guys could use him too, no?


I don't like him. What I wanted was Beckett. But I we didn't have the goods for
him.

Vinnie S.

Hey Shark
 

Vinnie S. wrote:
On 23 Dec 2005 21:47:11 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 20:04:48 GMT, Steveo wrote:
Reckon you guys will go after Millwood? I doubt the Tribe will be
able to re-sign him.

No chance of Millwood here. No rumors whatsoever.

Vinnie S.

Wonder why that is, you guys could use him too, no?

I don't like him. What I wanted was Beckett. But I we didn't have the
goods for him.

Vinnie S.

I don't like him for four years like he wants but he did lead the AL in ERA
last season. He was an inning eater but the Tribe rarely gave him any run
support so his W-L record is major skewed. A two year deal would be great
but he pitched on a one year under-paid contract last season to prove his
arm was OK, so now he's ready to get paid.

The Tribe signed Paul Byrd recently so that will be all they can afford in
starting pitchers this year.

alt.dogie.is.an.idiot
 

"Steveo" wrote in message
...
"moparholic at hotmail dot com is a sissy"
wrote:
why don't you try doing something about the AKC's "fetish"? Answer: You
already tried and didn't stop squat. On the other hand, the AKC has
identified and located your quivering azz, and you would be amazed at
how much detail we have discovered.

As for revealing your ISP...bwahahahah...all the people you have fooled
around with will now have a way to slap your encrusted face. You are a
freak and an obsessional weirdo, and you are going to be appropriately
shown your errors. On OUR schedule, not yours, queerbait.

Now, lets all just give a collective thought to how pleasant it would
be if moparholick died in a car wreck. grinning

You have a lot to look forward to doug cuz your life can't get any
worse...or can it?

Hang in there indigent lap dog.

What's your ex-wifes name? (the one that had you locked up)


http://tinyurl.com/dfbsq

Pretty much true, sad....................


Landshark


--
That's funny. You managed to actually make the thug alter his outside
real world actions because of his incompetence in this ng. The internet
magnifies peoples' idiocy, as he shows.

Hey Shark
 

"Steveo" wrote in message
...
"moparholic at hotmail dot com is a sissy"
wrote:
Cold smoke is what moparholick does with a trucker after he eats ice
cream

More trucker fetish from the hunch-back.

What's your ex-wifes name? (the one that had you locked up)

Have you noticed, at this time every year he does this ****.
Truly is a very sick person.

Landshark

Hey Shark
 

"Steveo" wrote in message
...
Lancer wrote:
On 23 Dec 2005 04:27:29 GMT, Steveo wrote:

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Wow, a true connoisseur...

With a big slice of vidalia onion on it in a sandwich. mmmm mmmm

Nothing could be finer........

Landshark


--
Real heroes are men who fall and fail
and are flawed, but win out in the end
because they've stayed true to their
ideals and beliefs and commitments.

Hey Shark
 

"Steveo" wrote in message
...
"Landshark" wrote:
"Lancer" wrote in message
ews.com...


Have a great Christmas!!!!!!!!!!

I'll trade you some Omaha filets' on dry ice.

Happy Happy back-atcha, Shark. (trim your sig) :)

LOL, you created the sig, but yet you trim it? LMAO!!!

Same to you, have a great time tomorrow.....................


Landshark


--
The internet is fun but it's no substitute for books, people,
nature, or direct experiences. But you think that you can
get everything you need from your computer, you are a fool.

Hey Shark
 

"Landshark" wrote:
"Steveo" wrote in message
...
"moparholic at hotmail dot com is a sissy"
wrote:
Cold smoke is what moparholick does with a trucker after he eats ice
cream

More trucker fetish from the hunch-back.

What's your ex-wifes name? (the one that had you locked up)

Have you noticed, at this time every year he does this ****.

Yep.

http://groups.google.com/groups?q=n8wwm%20christmas

Truly is a very sick person.

Hence the court ordered shrink.