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#1
December 23rd 05, 12:11 AM
posted to rec.radio.cb
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Hey Shark
What are you planning BBQ'ing/ Smoking for your Christmas dinner?
Someone at work gave me a Canadian goose that I plan on cold smoking and then baking. Want some goose grease? :-) |
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#2
December 23rd 05, 12:40 AM
posted to rec.radio.cb
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Hey Shark
On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner? Someone at work gave me a Canadian goose that I plan on cold smoking and then baking. Want some goose grease? :-) How long does it take to cold smoke? What exactly is cold smoke? Vinnie S. |
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#3
December 23rd 05, 01:08 AM
posted to rec.radio.cb
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Hey Shark
On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote: On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote: What are you planning BBQ'ing/ Smoking for your Christmas dinner? Someone at work gave me a Canadian goose that I plan on cold smoking and then baking. Want some goose grease? :-) How long does it take to cold smoke? What exactly is cold smoke? Vinnie S. Cold smoke is where you generate smoke without much heat. It doesn't cook the food just smoke it. Great for making home made bacon. The one I use is a smoke pistol. I just mounted it on the side of my brinkman smoker. http://www.smokepistol.com It generates smoke for 2 or 3 hours.. And Cherry is the best, esp for Turkey or Chicken.. |
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#4
December 23rd 05, 01:15 AM
posted to rec.radio.cb
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Hey Shark
On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote:
On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S. wrote: On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote: What are you planning BBQ'ing/ Smoking for your Christmas dinner? Someone at work gave me a Canadian goose that I plan on cold smoking and then baking. Want some goose grease? :-) How long does it take to cold smoke? What exactly is cold smoke? Vinnie S. Cold smoke is where you generate smoke without much heat. It doesn't cook the food just smoke it. Great for making home made bacon. The one I use is a smoke pistol. I just mounted it on the side of my brinkman smoker. http://www.smokepistol.com It generates smoke for 2 or 3 hours.. And Cherry is the best, esp for Turkey or Chicken.. That ain't bad at all. I thought it would be like 9 hours. What if it's like 25 degrees out? I am asking because I still BBQ in winter. Vinnie S. |
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#5
December 23rd 05, 01:45 AM
posted to rec.radio.cb
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Hey Shark
On Thu, 22 Dec 2005 20:15:32 -0500, Vinnie S.
wrote: On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote: On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S. wrote: On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote: What are you planning BBQ'ing/ Smoking for your Christmas dinner? Someone at work gave me a Canadian goose that I plan on cold smoking and then baking. Want some goose grease? :-) How long does it take to cold smoke? What exactly is cold smoke? Vinnie S. Cold smoke is where you generate smoke without much heat. It doesn't cook the food just smoke it. Great for making home made bacon. The one I use is a smoke pistol. I just mounted it on the side of my brinkman smoker. http://www.smokepistol.com It generates smoke for 2 or 3 hours.. And Cherry is the best, esp for Turkey or Chicken.. That ain't bad at all. I thought it would be like 9 hours. What if it's like 25 degrees out? I am asking because I still BBQ in winter. Vinnie S. If I hot smoke a turkey, which is heat with smoke, a turkey can take 8 to 9 hours. My smoker runs about 250 degrees, with a water bath under it. If I cold smoke it, you still have to bake it in an oven for the same amount of time as a regular turky. The only problem I have with cold weather is the output of my smoke pistol plugging up with condensed smoke. |
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#6
December 23rd 05, 03:07 AM
posted to rec.radio.cb
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Hey Shark
On Fri, 23 Dec 2005 01:45:13 GMT, Lancer wrote:
It generates smoke for 2 or 3 hours.. And Cherry is the best, esp for Turkey or Chicken.. That ain't bad at all. I thought it would be like 9 hours. What if it's like 25 degrees out? I am asking because I still BBQ in winter. Vinnie S. If I hot smoke a turkey, which is heat with smoke, a turkey can take 8 to 9 hours. My smoker runs about 250 degrees, with a water bath under it. If I cold smoke it, you still have to bake it in an oven for the same amount of time as a regular turky. The only problem I have with cold weather is the output of my smoke pistol plugging up with condensed smoke. Smells good just posting about it. I have not given smoking a try yet. Most of the stuff I have eaten that has been smoked, has been at someone elses house. But those smoke/BBQ restaurants are gold in my book. Vinnie S. |
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#7
December 23rd 05, 04:34 AM
posted to rec.radio.cb
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Hey Shark
Lancer wrote:
On Thu, 22 Dec 2005 20:15:32 -0500, Vinnie S. wrote: On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote: On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S. wrote: On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote: What are you planning BBQ'ing/ Smoking for your Christmas dinner? Someone at work gave me a Canadian goose that I plan on cold smoking and then baking. Want some goose grease? :-) How long does it take to cold smoke? What exactly is cold smoke? Vinnie S. Cold smoke is where you generate smoke without much heat. It doesn't cook the food just smoke it. Great for making home made bacon. The one I use is a smoke pistol. I just mounted it on the side of my brinkman smoker. http://www.smokepistol.com It generates smoke for 2 or 3 hours.. And Cherry is the best, esp for Turkey or Chicken.. That ain't bad at all. I thought it would be like 9 hours. What if it's like 25 degrees out? I am asking because I still BBQ in winter. Vinnie S. If I hot smoke a turkey, which is heat with smoke, a turkey can take 8 to 9 hours. My smoker runs about 250 degrees, with a water bath under it. If I cold smoke it, you still have to bake it in an oven for the same amount of time as a regular turky. The only problem I have with cold weather is the output of my smoke pistol plugging up with condensed smoke. You sound like you have it down, Lancer. That stuff is yum! |
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#8
December 23rd 05, 04:31 AM
posted to rec.radio.cb
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Hey Shark
Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours. You guys spent $52 million on Damon?! |
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#9
December 23rd 05, 03:05 PM
posted to rec.radio.cb
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Hey Shark
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:
Vinnie S. wrote: That ain't bad at all. I thought it would be like 9 hours. You guys spent $52 million on Damon?! I didn't. I was not in favor of this. Vinnie S. |
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#10
December 23rd 05, 04:37 AM
posted to rec.radio.cb
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Hey Shark
"Lancer" wrote in message ews.com... On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S. wrote: On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote: What are you planning BBQ'ing/ Smoking for your Christmas dinner? Someone at work gave me a Canadian goose that I plan on cold smoking and then baking. Want some goose grease? :-) How long does it take to cold smoke? What exactly is cold smoke? Vinnie S. Cold smoke is where you generate smoke without much heat. It doesn't cook the food just smoke it. Great for making home made bacon. The one I use is a smoke pistol. I just mounted it on the side of my brinkman smoker. http://www.smokepistol.com It generates smoke for 2 or 3 hours.. And Cherry is the best, esp for Turkey or Chicken.. Yup, cold smoking great on pork too. Landshark -- The internet is fun but it's no substitute for books, people, nature, or direct experiences. But you think that you can get everything you need from your computer, you are a fool. Frank Gililland |
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