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Spehro Pefhany schrieb:
I think I remember something like that, maybe with ground beef. You mean Labskaus? http://en.wikipedia.org/wiki/Labskaus Here in Bremen/Germany we usually leave away the fish and use just Corned Beef (the brazilian Corned Beef is just fine). And sometimes, you find diced pickles in it. Tastes even better, then. regards Henning -- henning paul home: http://www.geocities.com/hennichodernich PM: , ICQ: 111044613 |
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