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On 12/28/2010 10:19 AM, D. Peter Maus wrote:
... Yes, flourescents do promote more rapid fading, depending on the pigments exposed. ... If fluorescents provide that type of attack on the chemical coloring, oxidation, weakening of bonds, etc., then I would expect an equal attack on bacteria organisms ... perhaps a noticeable germicidal effect ... wow, maybe my lights are giving me added benefits! Regards, JS |
#2
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On 10-12-28 11:59 AM, John Smith wrote:
On 12/28/2010 10:19 AM, D. Peter Maus wrote: ... Yes, flourescents do promote more rapid fading, depending on the pigments exposed. ... If fluorescents provide that type of attack on the chemical coloring, oxidation, weakening of bonds, etc., then I would expect an equal attack on bacteria organisms ... perhaps a noticeable germicidal effect ... wow, maybe my lights are giving me added benefits! Regards, JS Fluorescent lights have been known to degrade food quality in the stores. Clear/translucent plastic containers for milk or juice help the process. Vegetables and fruits also suffer. Nourishment is secondary to a sales promoting display. RHF will be along in a moment to accuse me of practicing anti-lumenism and then provide sixty links referring to himself referring to himself as the True Light. mike |
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