On Sep 1, 5:08*am, dave wrote:
wrote:
On Aug 31, 2:16 am, John Smith wrote:
On 8/30/2011 9:42 PM, wrote:

On Aug 30, 3:40 pm, (J R) wrote:
I am going to have some ground Beef for Supper tonight.http://www.beefitswhatsfordinner.com
cuhulin

A steak is safer. Who knows what is in the ground beef they sell .
Unless you did it yourself.

You know you have hamburger when you have to add oil to the pan to cook
it ... else, you are just eating a ground up slab of fat with a few bits
of meat tossed in -- but hey, whatever makes a person happy. You are
what you eat has never been truer, and proven out by the excessive fat
swine walking around with me!

Regards,
JS

Do you have a very fat dog ? Or some other house pet ??

- Remember when Safeway would put a pat of butter
- in the package with the steak? Like it doesn't have
- enough cholestorol already...

Some?Many Restaurants still put a Pat of 'Seasoned'
Butter on a Steak when it is put on the Plate - yummy ~ RHF