"Doctor Artaud" wrote in message
...
"Maximus" wrote in
link.net:

Yes, but therein lies the rub, the causative agent isn't an organism, it
appears to be some form of deranged protein.

Apparently the cremation of the animal carcasses in England was
insufficient to render the protein safe for exposure. Cooking it out
will definitely not work.

Maybe too little, too late, or maybe salvation.. but I heard on the news a
while ago that the government has just placed a ban on all neural materials
in cattle, including brain, spinal cord, etc. as "unfit for human
consumption" and making it illegal to have even trace amounts of this in the
food supply.