"Brenda Ann" wrote in
:

Me thinkst that a deficit in neural materials is common in politics.

Chuck Harder, on the shortwave show "Power to the People" has a guest
tonight. His guest maintains a web site, www.madcowboy.com discussing
BSE from the cattle rancher perspective.

As the guest prepared for his discussion of "Mechanically Separated
Meat", the powers that be (nature) decided to largely nix my shortwave
reception. Anyway, this is a cattle rancher that doesn't eat meat.

Chuck asked him why people could eat "cannibal sandwiches" years ago,
but the idea of safe ground meat seems so distant now.

I remember eating small hand rolled pieces of ground raw meat when I was
young, something that today I don't believe I could do, even if it were
safe.

The guest also went on to say that in some analyzed hamburgers, it is
estimated that there are parts of meat from 400 to 1000 cows.

Nice.

Anyway, the idea of eating ground muscle tissue from animals is becoming
less palatable as I age. When I was younger, I never thought I'd tire of
hamburgers.

The guest also went on to warn that unsuitable meat can be consumed from
unexpected places, such as pepperoni and sausage on pizza.

Dr. Artaud





Maybe too little, too late, or maybe salvation.. but I heard on the
news a while ago that the government has just placed a ban on all
neural materials in cattle, including brain, spinal cord, etc. as
"unfit for human consumption" and making it illegal to have even trace
amounts of this in the food supply.



--
To know and to be, this is not even a question, there is no alternative.
You see it clearly in the loneliest little avenues between particles and
waves, shunned even by the gregarious quark and unknown by the various
strands of time, so big it cannot be seen, yet so little it is
immovable, lies the fabric of the ultimate reality gripped in the tiny
fist of the all or nothing."