dxAce wrote:

You're even less intelligent than Bryant.

Amazing.

You seem to hold him in extremely high regard. Intelligence being a
relative term, I'd like to thank you for the compliment.




mike

m II wrote:

dxAce wrote:

You're even less intelligent than Bryant.

Amazing.

You seem to hold him in extremely high regard.

I certainly don't hold him in high regard at all.

Your comprehension level is really dropping off the deep end today.

dxAce

dxAce wrote:

m II wrote:


dxAce wrote:


You're even less intelligent than Bryant.

Amazing.

You seem to hold him in extremely high regard.


I certainly don't hold him in high regard at all.

Your comprehension level is really dropping off the deep end today.

dxAce


Au contraire. It's your appreciation of sarcasm, understatement and
hyperbole that's in question here.



mike


--
__ __ __ __ __ __ __ __
/ /\ / /\ / /\ / /\ / /\ / /\ / /\ / /
/ /\ \/ /\ \/ /\ \/ /
/_/ \/_/ \/_/ \/_/ \/_/ \/_/ \/_/ \/_/

..let the cat out to reply..

©Densa International
'Think tanks cleaned cheap'

m II wrote:

dxAce wrote:

m II wrote:


dxAce wrote:


You're even less intelligent than Bryant.

Amazing.

You seem to hold him in extremely high regard.


I certainly don't hold him in high regard at all.

Your comprehension level is really dropping off the deep end today.

dxAce

Au contraire.

Crap, I think we all knew you were French.

dxAce

dxAce wrote:

Au contraire.


Crap, I think we all knew you were French.

No, but I was taught it for six terms in school. I remember about a half
dozen phrases. If I had to use it to survive, I'd be dead in short
order. I love French cooking. Genuine Greek cuisine is very nice too.
Hungarian/Austrian pastries are delicious.

You know, all the OLD European stuff.


mike

--
__ __ __ __ __ __ __ __
/ /\ / /\ / /\ / /\ / /\ / /\ / /\ / /
/ /\ \/ /\ \/ /\ \/ /
/_/ \/_/ \/_/ \/_/ \/_/ \/_/ \/_/ \/_/

..let the cat out to reply..

©Densa International
'Think tanks cleaned cheap'

m II wrote:

dxAce wrote:

Au contraire.


Crap, I think we all knew you were French.

No, but I was taught it for six terms in school. I remember about a half
dozen phrases. If I had to use it to survive, I'd be dead in short
order. I love French cooking. Genuine Greek cuisine is very nice too.
Hungarian/Austrian pastries are delicious.

You know, all the OLD European stuff.

I had some good chow in Greece.

dxAce

On Sat, 14 Aug 2004 16:05:05 -0400, dxAce wrote:



m II wrote:

dxAce wrote:

Au contraire.


Crap, I think we all knew you were French.

No, but I was taught it for six terms in school. I remember about a half
dozen phrases. If I had to use it to survive, I'd be dead in short
order. I love French cooking. Genuine Greek cuisine is very nice too.
Hungarian/Austrian pastries are delicious.

You know, all the OLD European stuff.

I had some good chow in Greece.

dxAce



Science, Politics Collide in Election Year


By MATT CRENSON, AP National Writer

With more than 4,000 scientists, including 48 Nobel Prize winners,
having signed a statement opposing the Bush administration's use of
scientific advice, this election year is seeing a new development in
the uneasy relationship between science and politics.


Oh yea - your President.