Brazil-4915
 

On Sat, 18 Feb 2006 22:25:32 GMT, "David Eduardo"
wrote:


"dxAce" wrote in message
...

(I used 'problemo' because I'm gearing up to be a fake Hispanic. I'm
trying out
the lingo + I had chile for lunch and I'm fixing to have some tamales for
dinner)

That would make you a fake Mexican only. Ups. Forgot. Chile con carne is not
Mexican, but Texan. But you are proving yourself to have difficulty in
correctly identifying things... like radio stations. And now food.

Hmm, I've heard a few tales on where chile originated; Texas, New
Mexico, Mexico and the truly specific "someplace in the Southwest."
The only common thread is that it was made by cowboys (vaqueros) who
were trying to find a way to make their meat more palatable. I hope
you serve the beans as a separate entree.

Brazil-4915
 

wrote:

On Sat, 18 Feb 2006 16:54:02 -0500, dxAce
wrote:



an_old_friend wrote:

dxAce wrote:
an_old_friend wrote:
cut
What 'realy' makes you think I don't, 'tard boy?

Oh i see
you are just a liar
my apologies

I was taking you at your word

I will try to avoid that in future

BTW how does one tell when (or is it IF ) you are telling the truth
about something?



and you dare to accuse other of being retartded

I rest my case!
what case?

a case of beer perhaps or perhaps something stronger

Get back to me when you're feeling a bit more lucid.

meaning you don't have a real reply

That WAS a real reply, 'tard boy. That you didn't happen to like it is not my
problemo.

(I used 'problemo' because I'm gearing up to be a fake Hispanic. I'm trying out
the lingo + I had chile for lunch and I'm fixing to have some tamales for
dinner)

dxAce
Michigan
USA

Well I hope you had 'real chile' ........ you know, the stuff made
with chunks of meat and no beans (as I recall from when I lived in
Michigan the 'chile' used kidney beans and was more akin to goulash).
If you have the stuff like you get at Wendy's you would have to be a
fake fake Hispanic.

I'm looking to be just as fake as I can be ;-)

dxAce
Michigan
USA

Brazil-4915
 

"dxAce" wrote in message
...

I'm looking to be just as fake as I can be ;-)


You had that covered years ago.

(OT)Brazil-4915
 

David Eduardo wrote:

"dxAce" wrote in message
...

I'm looking to be just as fake as I can be ;-)


You had that covered years ago.

Oh come on, you're the poster boy of fakery.

LMFAO

dxAce
Michigan
USA

Brazil-4915
 

Brazil-4915
 

On Sun, 19 Feb 2006 21:06:14 GMT, "Carter, K8VT"
wrote:

wrote:


Well I hope you had 'real chile' ........ you know, the stuff made
with chunks of meat and no beans (as I recall from when I lived in
Michigan the 'chile' used kidney beans and was more akin to goulash).

A little before my time, but the story I heard was that they started
using beans during the Depression because they couldn't afford meat.

Possible. I can see a depression era diner or homemaker using beans
to stetch the meat - makes sense, as well as a musical after-dinner
session. Don't know if you've ever visited a chili cook-off, you
show up with beans and thats's it.........you're outta the
competition. However, the meat need not be beef - elk and venison are
also acceptable.