Steveo wrote:

Keith Hosman KC8TCQ wrote:
Steveo wrote:

Keith Hosman KC8TCQ wrote:
Steveo wrote:

"Jim Hampton" wrote:
They are really good.

I just got this recipie from the nascar group..figured I'd
share.(sounds good)

Peel it.
Scoop out the core with a spoon.
In the hole, put a bullion cube, a slab of butter, and an
ice-cube. Wrap in foil.
Put on the grill for 30 minutes


all thats missing is the mushrooms stuffed inside

There ya go..maybe some cheese at the very end of cooking it. Yikes!

Maybe even some fresh basil, a bit of crushed garlic,and tomato sauce
with fresh grated parmesiano regiano.

Damn now I am getting hungry.

Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's.. yum!

heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.

Oh and I got my steaming cup of Jamaica Blue Mt coffee


--
KC8TCQ

Know thyself. If you need
help, call the C.I.A.