Steveo wrote:

Keith Hosman KC8TCQ wrote:
Steveo wrote:

Keith Hosman KC8TCQ wrote:
Steveo wrote:

"Jim Hampton" wrote:
They are really good.

I just got this recipie from the nascar group..figured I'd
share.(sounds good)

Peel it.
Scoop out the core with a spoon.
In the hole, put a bullion cube, a slab of butter, and an
ice-cube. Wrap in foil.
Put on the grill for 30 minutes


all thats missing is the mushrooms stuffed inside

There ya go..maybe some cheese at the very end of cooking it. Yikes!

Maybe even some fresh basil, a bit of crushed garlic,and tomato sauce
with fresh grated parmesiano regiano.

Damn now I am getting hungry.

Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's.. yum!

heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.

Oh and I got my steaming cup of Jamaica Blue Mt coffee


--
KC8TCQ

Know thyself. If you need
help, call the C.I.A.

Keith Hosman KC8TCQ wrote:
Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's..
yum!

heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.

Oh and I got my steaming cup of Jamaica Blue Mt coffee

Sounds like a party with good eats. Field day pig roast!

Steveo wrote:

Keith Hosman KC8TCQ wrote:
Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's..
yum!

heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.

Oh and I got my steaming cup of Jamaica Blue Mt coffee

Sounds like a party with good eats. Field day pig roast!

We usually try to have some good eats at Field Day, I might make my
chili this year again. My chili seems to be very popular heh
--
KC8TCQ

Know thyself. If you need
help, call the C.I.A.

Steveo wrote:

Keith Hosman KC8TCQ wrote:
Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's..
yum!

heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.

Oh and I got my steaming cup of Jamaica Blue Mt coffee

Sounds like a party with good eats. Field day pig roast!

want to try something really good? here is a recipe I found today, tried
it out and it rocks.




Vidalia Onion Pie with Mushrooms

Substitute any mushroom for the shiitakes.

1 large Vidalia onion, halved and thinly sliced
2 cups sliced shiitake mushrooms
1 tablespoon olive oil
4 large eggs
1 cup whipping cream
1 tablespoon chopped fresh thyme
1 1/2 teaspoons salt
1 teaspoon pepper
1/8 teaspoon ground nutmeg
1 frozen (9-inch) deep-dish pastry shell, thawed

Sauté onion and mushrooms in hot oil in a large skillet over medium
heat 15 minutes or until tender.
Stir together eggs and next 5 ingredients in a large bowl; stir in
onion mixture. Spoon mixture into pastry shell, and place on a baking
sheet.

Bake on lower oven rack at 350F for 45 minutes or until done.


73 de Keith
--
KC8TCQ

Know thyself. If you need
help, call the C.I.A.

Keith Hosman KC8TCQ wrote:
want to try something really good? here is a recipe I found today, tried
it out and it rocks.

Thanks..that sounds good.

heheh hot pastrami and swiss on rye, would
kill for a garlic onion bagel with cream cheese
and smoked salmon though.
Oh and I got my steaming cup of Jamaica
Blue Mt coffee
-------------------------------------


You're speaking my language loud and clear.........the Jamaican crop was
absolutely lousy two years ago and I went to the Ethiopian Harrar (a
close runner up, in addition to a distinct Arabica Hawaiian bean offered
by Gevalia),,,,did the Blue Mountain Crop rebound? Sometimes they get
two growing seasons per year. I couldn't justify the price for an
inferior bean that is supposed to set the standard,,we drank Blue
Mountain for years and until it changed two years ago due to a poor crop
year..,,,,I haven't tried this year's crop yet,.........nothing like
world class whole bean from a press out of a ceramic mug. Ditto for the
smoked salmon, although smoked mullet is a dead tie when making spread.
--
KC8TCQ
Know thyself. If you need
help, call the C.I.A.
NNTP

Nicolai Carpathia wrote:

heheh hot pastrami and swiss on rye, would
kill for a garlic onion bagel with cream cheese
and smoked salmon though.
Oh and I got my steaming cup of Jamaica
Blue Mt coffee
-------------------------------------


You're speaking my language loud and clear.........the Jamaican crop was
absolutely lousy two years ago and I went to the Ethiopian Harrar (a
close runner up, in addition to a distinct Arabica Hawaiian bean offered
by Gevalia),,,,did the Blue Mountain Crop rebound? Sometimes they get
two growing seasons per year. I couldn't justify the price for an
inferior bean that is supposed to set the standard,,we drank Blue
Mountain for years and until it changed two years ago due to a poor crop
year..,,,,I haven't tried this year's crop yet,.........nothing like
world class whole bean from a press out of a ceramic mug. Ditto for the
smoked salmon, although smoked mullet is a dead tie when making spread.

Well, This years crop was good, and there is a bean that comes from the
next mountain over that is damn near as good. The local coffee shop
orders the whole beans for me, and I grind them fresh for each pot. heck
I love the smell of fresh ground beans as much as I love drinking the
fifnal product.

From: (Keith=A0Hosman=A0KC8TCQ)
Nicolai Carpathia wrote:
heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.
Oh and I got my steaming cup of Jamaica
Blue Mt coffee
-------------------------------------
You're speaking my language loud and clear.........the Jamaican crop was
absolutely lousy two years ago and I went to the Ethiopian Harrar (a
close runner up, in addition to a distinct Arabica Hawaiian bean offered
by Gevalia),,,,did the Blue Mountain Crop rebound? Sometimes they get
two growing seasons per year. I couldn't justify the price for an
inferior bean that is supposed to set the standard,,we drank Blue
Mountain for years and until it changed two years ago due to a poor crop
year..,,,,I haven't tried this year's crop yet,.........nothing like
world class whole bean from a press out of a ceramic mug. Ditto for the
smoked salmon, although smoked mullet is a dead tie when making spread.
----------------------------------------------
Well, This years crop was good, and there is a bean that comes from the
next mountain over that is damn near as good. The local coffee shop
orders the whole beans for me, and I grind them fresh for each pot. heck
I love the smell of fresh ground beans as much as I love drinking the
fifnal product.
----------------------------------------------
Right on! A good supplier is just as valuable,,,I've seen several coffee
distributors selling old stock coffee....if it's been sitting in their
store for an amount of time, it's no good, but of course you already are
aware of this, being a coffee connoisseur yourself.
Oh yea, I agree,,,,when possible, never grind the beans until right
before brewing, but many places don't sell Blue Mountain whole bean
because they sell it by the cup. Mail order has yielded me the best
bean, but you really pay for it. What is the going price this year for
the Blue Mountain? I think it was around 42 bucks per pound before the
bad crop. I can imagine what it went to in the following year.

"3 out of 4 people surveyed, belong to 75% of the population."
"Nicolai Carpathia" wrote in message
...
From: (Keith Hosman KC8TCQ)
Nicolai Carpathia wrote:
heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.
Oh and I got my steaming cup of Jamaica
Blue Mt coffee
-------------------------------------
You're speaking my language loud and clear.........the Jamaican crop was
absolutely lousy two years ago and I went to the Ethiopian Harrar (a
close runner up, in addition to a distinct Arabica Hawaiian bean offered
by Gevalia),,,,did the Blue Mountain Crop rebound? Sometimes they get
two growing seasons per year. I couldn't justify the price for an
inferior bean that is supposed to set the standard,,we drank Blue
Mountain for years and until it changed two years ago due to a poor crop
year..,,,,I haven't tried this year's crop yet,.........nothing like
world class whole bean from a press out of a ceramic mug. Ditto for the
smoked salmon, although smoked mullet is a dead tie when making spread.
----------------------------------------------
Well, This years crop was good, and there is a bean that comes from the
next mountain over that is damn near as good. The local coffee shop
orders the whole beans for me, and I grind them fresh for each pot. heck
I love the smell of fresh ground beans as much as I love drinking the
fifnal product.
----------------------------------------------
Right on! A good supplier is just as valuable,,,I've seen several coffee
distributors selling old stock coffee....if it's been sitting in their
store for an amount of time, it's no good, but of course you already are
aware of this, being a coffee connoisseur yourself.
Oh yea, I agree,,,,when possible, never grind the beans until right
before brewing, but many places don't sell Blue Mountain whole bean
because they sell it by the cup. Mail order has yielded me the best
bean, but you really pay for it. What is the going price this year for
the Blue Mountain? I think it was around 42 bucks per pound before the
bad crop. I can imagine what it went to in the following year.


-------

You might try Gevalia

http://www.gevalia.com/gevalia/catal..._ADDED =false

I can ask the local store for their suppliers information also

From Gevalia it is $24.95 for 8 oz whole beans so $49.90 for a pound

I buy alot of coffee from Gevalia.

"BaleL" wrote in message
...



"3 out of 4 people surveyed, belong to 75% of the population."
"Nicolai Carpathia" wrote in message
...
From: (Keith Hosman KC8TCQ)
Nicolai Carpathia wrote:
heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.
Oh and I got my steaming cup of Jamaica
Blue Mt coffee
-------------------------------------
You're speaking my language loud and clear.........the Jamaican crop was
absolutely lousy two years ago and I went to the Ethiopian Harrar (a
close runner up, in addition to a distinct Arabica Hawaiian bean offered
by Gevalia),,,,did the Blue Mountain Crop rebound? Sometimes they get
two growing seasons per year. I couldn't justify the price for an
inferior bean that is supposed to set the standard,,we drank Blue
Mountain for years and until it changed two years ago due to a poor crop
year..,,,,I haven't tried this year's crop yet,.........nothing like
world class whole bean from a press out of a ceramic mug. Ditto for the
smoked salmon, although smoked mullet is a dead tie when making spread.
----------------------------------------------
Well, This years crop was good, and there is a bean that comes from the
next mountain over that is damn near as good. The local coffee shop
orders the whole beans for me, and I grind them fresh for each pot. heck
I love the smell of fresh ground beans as much as I love drinking the
fifnal product.
----------------------------------------------
Right on! A good supplier is just as valuable,,,I've seen several coffee
distributors selling old stock coffee....if it's been sitting in their
store for an amount of time, it's no good, but of course you already are
aware of this, being a coffee connoisseur yourself.
Oh yea, I agree,,,,when possible, never grind the beans until right
before brewing, but many places don't sell Blue Mountain whole bean
because they sell it by the cup. Mail order has yielded me the best
bean, but you really pay for it. What is the going price this year for
the Blue Mountain? I think it was around 42 bucks per pound before the
bad crop. I can imagine what it went to in the following year.


-------

You might try Gevalia


http://www.gevalia.com/gevalia/catal..._ADDED =false

I can ask the local store for their suppliers information also

From Gevalia it is $24.95 for 8 oz whole beans so $49.90 for a pound

I buy alot of coffee from Gevalia.



Strange, someone played with my settings on my news reader at the office.

--
--
KC8TCQ
remove "nospam" from email to reply

"3 out of 4 people surveyed, belong to 75% of the population."