"Landshark" wrote in message
m...
"Jim Hampton" wrote in message
...
Hello, Mopar
Yep, we *love* Vadallia onions. They may well be the same onion; I
don't
know. However, they have to be grown in a very specific area. There
are
some farmers mad as heck that live adjacent to a farm that grows
Vadallias,
but if they grow 'em, they can't sell them as Vadallias as it wasn't
grown
in the "approved" area (read - control output to keep price higher).
They are really good. I've found sometimes they can be a bit strong
(likely
growing conditions), but usually they are very mild. I love cutting a
*big*
slab of Vadallia to put on a hamburg. Yummy!
Best regards from Rochester, NY
Jim
Cut them thick, soak them in a little Olive oil &
Red win vinegar, season throw on BBQ
Landshark
--
That does suck..sometimes you're the
windshield..sometimes you're the bug.
All you guys are making me *hungry*!!!
73 from Rochester, NY
Jim
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