"Landshark" wrote in message
m...

"Jim Hampton" wrote in message
...
Hello, Mopar

Yep, we *love* Vadallia onions. They may well be the same onion; I
don't
know. However, they have to be grown in a very specific area. There
are
some farmers mad as heck that live adjacent to a farm that grows
Vadallias,
but if they grow 'em, they can't sell them as Vadallias as it wasn't
grown
in the "approved" area (read - control output to keep price higher).

They are really good. I've found sometimes they can be a bit strong
(likely
growing conditions), but usually they are very mild. I love cutting a
*big*
slab of Vadallia to put on a hamburg. Yummy!

Best regards from Rochester, NY
Jim


Cut them thick, soak them in a little Olive oil &
Red win vinegar, season throw on BBQ

Landshark


--
That does suck..sometimes you're the
windshield..sometimes you're the bug.


All you guys are making me *hungry*!!!

73 from Rochester, NY
Jim




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