(Frank White) wrote in message
Have a good day, and consume fecal material and expire
in excruciating pain, you troll.
FW
++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++
It is you Mr. dead flesh eater who is consuming the fecal matter.
What's so hilarious about it is that you are too stupid to even know
it! ROFL!!! See below for the real poop you dope.
http://www.goveg.com/feat/meatfeces.html

Meat and Feces: Here’s the Poop!

In light of America’s two biggest meat recalls occurring in just
the last three months, PETA is encouraging grocery stores to bundle
raw meat with toilet paper to remind consumers for their own health
that every time they eat meat, they are eating feces. Some 19 million
pounds of E. coli-contaminated ground cow flesh was recalled in July
2002, and 27 million pounds of prepared turkey and chicken flesh was
recalled in October because of listeria contamination. That’s
enough bad meat to make a fecal sandwich for every American!

Most of the 10 billion cows, pigs, and birds butchered every year in
this country are contaminated with E. coli bacteria (not necessarily
the 0157 variety), which comes from feces. A 1995 study by the U.S.
Department of Agriculture (USDA) found that more than 99 percent of
broiler chicken carcasses had detectable levels of E. coli. The March
1998 Consumer Reports—great bathroom reading material for
meat-eaters—also reported that “some generic E. coli is
present on virtually every chicken on the market …”

Listeria bacteria are found in animal feces and other animal sources.
They’re killed by cooking, but here’s the problem: Nobody
cooks deli meats, like the 27-million pounds of recalled flesh
produced by Pilgrim’s Pride. The consequence: Deli meats kill
people. Listeria attacks everyone, especially old people and pregnant
women, causing severe infections, meningitis and death. The USDA is
investigating at least 23 deaths, several miscarriages and 120
illnesses linked to listeria in the U.S. northeast this year, and the
USDA now admits—too late— that many cases are linked to
the Pilgrim’s Pride meats. Meanwhile, thousands more Americans
suffer listeria attacks every year. But, unbelievably, the USDA
doesn’t require makers of prepared animal flesh to test for the
bacteria.

Selling toilet paper and meat together would not only save shoppers
time, it may save their lives. According to the Centers for Disease
Control and Prevention (CDC), foodborne illnesses cause approximately
76 million cases of gastrointestinal illness, 325,000
hospitalizations, and 5,000 deaths per year in the United States. Guy
Plunkett, a scientist at the University of Wisconsin-Madison, where E.
coli’s genetic code was mapped, said that as few as 10 to 100 E.
coli bacteria are sufficient to infect a human.

Foodborne illnesses often lead to severe diarrhea, vomiting, and
cramping—and long lines at public restrooms. The CDC believes
that many people who think they have the flu may actually have food
poisoning from eating contaminated animal flesh. The March 1998
Consumer Reports indicated that fewer than 5 percent of food-poisoning
cases are recognized and reported.

E. coli and listeria aren’t the only bacteria bugging
meat-lovers. Campylobacter is responsible for up to 7 million
foodborne infections and 1,000 deaths each year. Salmonella sickens up
to 4 million people and kills up to 2,000. The USDA has identified
ground turkey as the most contaminated poultry product, with average
salmonella levels of 49.9 percent. Chicken is also likely to contain
campylobacter or salmonella, as well as listeria and leukosis
(cancer). The crowded, filthy conditions on hog farms foster diseases
such as dysentery, cholera, trichinosis, and toxoplasmosis, which are
commonly found in pig flesh.

There is simply no such thing as “safe” meat. In addition
to foodborne contaminants, animal products contribute to heart
attacks, strokes, high cholesterol levels, obesity, high blood
pressure, and a slew of other health problems. So, if you want to
spend your time on the beach instead of in the bathroom—or the
hospital—throw animal products in the garbage and go vegetarian.