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(Frank White) wrote in message
Have a good day, and consume fecal material and expire in excruciating pain, you troll. FW ++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++ It is you Mr. dead flesh eater who is consuming the fecal matter. What's so hilarious about it is that you are too stupid to even know it! ROFL!!! See below for the real poop you dope. http://www.goveg.com/feat/meatfeces.html Meat and Feces: Here’s the Poop! In light of America’s two biggest meat recalls occurring in just the last three months, PETA is encouraging grocery stores to bundle raw meat with toilet paper to remind consumers for their own health that every time they eat meat, they are eating feces. Some 19 million pounds of E. coli-contaminated ground cow flesh was recalled in July 2002, and 27 million pounds of prepared turkey and chicken flesh was recalled in October because of listeria contamination. That’s enough bad meat to make a fecal sandwich for every American! Most of the 10 billion cows, pigs, and birds butchered every year in this country are contaminated with E. coli bacteria (not necessarily the 0157 variety), which comes from feces. A 1995 study by the U.S. Department of Agriculture (USDA) found that more than 99 percent of broiler chicken carcasses had detectable levels of E. coli. The March 1998 Consumer Reports—great bathroom reading material for meat-eaters—also reported that “some generic E. coli is present on virtually every chicken on the market …” Listeria bacteria are found in animal feces and other animal sources. They’re killed by cooking, but here’s the problem: Nobody cooks deli meats, like the 27-million pounds of recalled flesh produced by Pilgrim’s Pride. The consequence: Deli meats kill people. Listeria attacks everyone, especially old people and pregnant women, causing severe infections, meningitis and death. The USDA is investigating at least 23 deaths, several miscarriages and 120 illnesses linked to listeria in the U.S. northeast this year, and the USDA now admits—too late— that many cases are linked to the Pilgrim’s Pride meats. Meanwhile, thousands more Americans suffer listeria attacks every year. But, unbelievably, the USDA doesn’t require makers of prepared animal flesh to test for the bacteria. Selling toilet paper and meat together would not only save shoppers time, it may save their lives. According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses cause approximately 76 million cases of gastrointestinal illness, 325,000 hospitalizations, and 5,000 deaths per year in the United States. Guy Plunkett, a scientist at the University of Wisconsin-Madison, where E. coli’s genetic code was mapped, said that as few as 10 to 100 E. coli bacteria are sufficient to infect a human. Foodborne illnesses often lead to severe diarrhea, vomiting, and cramping—and long lines at public restrooms. The CDC believes that many people who think they have the flu may actually have food poisoning from eating contaminated animal flesh. The March 1998 Consumer Reports indicated that fewer than 5 percent of food-poisoning cases are recognized and reported. E. coli and listeria aren’t the only bacteria bugging meat-lovers. Campylobacter is responsible for up to 7 million foodborne infections and 1,000 deaths each year. Salmonella sickens up to 4 million people and kills up to 2,000. The USDA has identified ground turkey as the most contaminated poultry product, with average salmonella levels of 49.9 percent. Chicken is also likely to contain campylobacter or salmonella, as well as listeria and leukosis (cancer). The crowded, filthy conditions on hog farms foster diseases such as dysentery, cholera, trichinosis, and toxoplasmosis, which are commonly found in pig flesh. There is simply no such thing as “safe” meat. In addition to foodborne contaminants, animal products contribute to heart attacks, strokes, high cholesterol levels, obesity, high blood pressure, and a slew of other health problems. So, if you want to spend your time on the beach instead of in the bathroom—or the hospital—throw animal products in the garbage and go vegetarian. |