I didn't put any in.

"Tdonaly" wrote in message
...
Yodar wrote,

SENSATIONAL ! I collect breakfast recipes engineered around "picking it
it up to eat it" Would you call this a pasty? or an Empanada?

Yodar
please reply off list as this is OT to: remove the spam





Airy R. Bean wrote:
Half way through erecting a co-linear for 145MHz, the
Station Manager asked of me what would we be having for
tea?

Being in a creative mood, I came up with the following,
and because of the context, have named it, "Sausage Co-Linear".....

Lightly grease a baking tray.

Make up 6 oz of pastry, but before adding the water,
add and distribute 1 heaped teaspoonful of Colman's
Mustard Powder.

Roll out the pastry and lay it into the baking tray.

Take 1 lb of pork sausage meat and break it up into
lumps no bigger than a large bumblebee. Spread these
lumps out onto the pastry.

Liberally spread Mixed Herbs over the sausage meat.

Peel and slice 6 large potatoes (not baking size) and
cover the sausage meat.

Take 1/2 lb of cherry tomatoes, heat in a saucepan
and reduce.

Spread the tomatoes over the pastry.

Gather the perimeter of the pastry together. (Use the
Cornish Nasty style)

Bake at 180 C for 1 hour.





Don't get too excited about it; he left out the hoi sin sauce.
73,
Tom Donaly, KA6RUH