"Airy R. Bean" wrote in message
...
Half way through erecting a co-linear for 145MHz, the
Station Manager asked of me what would we be having for
tea?

Being in a creative mood, I came up with the following,
and because of the context, have named it, "Sausage Co-Linear".....

Lightly grease a baking tray.

Make up 6 oz of pastry, but before adding the water,
add and distribute 1 heaped teaspoonful of Colman's
Mustard Powder.

Roll out the pastry and lay it into the baking tray.

Take 1 lb of pork sausage meat and break it up into
lumps no bigger than a large bumblebee. Spread these
lumps out onto the pastry.

Liberally spread Mixed Herbs over the sausage meat.

Peel and slice 6 large potatoes (not baking size) and
cover the sausage meat.

Take 1/2 lb of cherry tomatoes, heat in a saucepan
and reduce.

Spread the tomatoes over the pastry.

Gather the perimeter of the pastry together. (Use the
Cornish Nasty style)

Bake at 180 C for 1 hour.



And this is relevant in what way to Amateur Radio?
Have you finally completely lost it?

A variation on the one about the Cornish Nasty when they
(in fact!) put meat pie at one end and apple pie at the other.

"Irv Finkleman" wrote in message
...
"Airy R. Bean" wrote:
Half way through erecting a co-linear for 145MHz, the
Station Manager asked of me what would we be having for
tea?
Being in a creative mood, I came up with the following,
and because of the context, have named it, "Sausage Co-Linear".....
We tried the same recipe, but it turned out the butcher had
stuffed one end of the sausages with soy, the other with meat.
When asked why, he replied that because of tough financial
restraints he was having problem making both ends meat!

SWR - Succulent With Ratatouille.

"Volker Kerkhoff" wrote in message
...
Airy R. Bean wrote:
Half way through erecting a co-linear for 145MHz, the
Station Manager asked of me what would we be having for
tea?
Being in a creative mood, I came up with the following,
and because of the context, have named it, "Sausage Co-Linear".....
So, what's the SWR on that?

I didn't put any in.

"Tdonaly" wrote in message
...
Yodar wrote,

SENSATIONAL ! I collect breakfast recipes engineered around "picking it
it up to eat it" Would you call this a pasty? or an Empanada?

Yodar
please reply off list as this is OT to: remove the spam





Airy R. Bean wrote:
Half way through erecting a co-linear for 145MHz, the
Station Manager asked of me what would we be having for
tea?

Being in a creative mood, I came up with the following,
and because of the context, have named it, "Sausage Co-Linear".....

Lightly grease a baking tray.

Make up 6 oz of pastry, but before adding the water,
add and distribute 1 heaped teaspoonful of Colman's
Mustard Powder.

Roll out the pastry and lay it into the baking tray.

Take 1 lb of pork sausage meat and break it up into
lumps no bigger than a large bumblebee. Spread these
lumps out onto the pastry.

Liberally spread Mixed Herbs over the sausage meat.

Peel and slice 6 large potatoes (not baking size) and
cover the sausage meat.

Take 1/2 lb of cherry tomatoes, heat in a saucepan
and reduce.

Spread the tomatoes over the pastry.

Gather the perimeter of the pastry together. (Use the
Cornish Nasty style)

Bake at 180 C for 1 hour.





Don't get too excited about it; he left out the hoi sin sauce.
73,
Tom Donaly, KA6RUH