PN2222A wrote:
"Jon Mcleod" wrote in message
....
If there are no bacteria inside the meat, what is the purpose of aging?...


Regards
PN2222A

Biased? Of course I'm biased!



You don't suppose it might have something to do with enzymatic action do
you? You know, to make the meat more tender?
73,
Tom Donaly, KA6RUH