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PN2222A wrote:
"Jon Mcleod" wrote in message .... If there are no bacteria inside the meat, what is the purpose of aging?... Regards PN2222A Biased? Of course I'm biased! You don't suppose it might have something to do with enzymatic action do you? You know, to make the meat more tender? 73, Tom Donaly, KA6RUH |
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