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#1
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Yaesu mic/sp pin assigment needed
Hello all!
I need the pin assignment of the 4-pin mic/sp plug used in Yaesu handhelds,especially in the VX-2. Thanx and happy xmas Tom,DL7JSK |
#2
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then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels. Miscarriage with Mustard Greens Why waste it? Otherwise, and in general, use ham or salt pork to season greens. The technique of smothering greens can be used with many vegetables; green beans work especially well. Meat is not necessary every day, don?t be afraid to alter any dish to vegetarian tastes. 1 premature baby, born dead Large bunch of mustard greens 2 white onions, 1 cup chopped celery Vegetable oil (or hog fat) Salt, pepper, garlic, etc. Lightly brown onions, celery, garlic and meat in large heavy pot. Add a little water and the greens (which should be thoroughly cleaned and washed). Smother slowly for at least 2 hours, adding small amounts of water when it starts to stick. Stir frequently. When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. Coffee and apple pie then brandy. Maternity Ward Pot Luck Dinner If you can?t get anything fresh from the hospital, nursery, or morgue; you can at least get rid of all the leftovers in your refrigerator. 1 - 2 lbs. cubed |
#3
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then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels. Miscarriage with Mustard Greens Why waste it? Otherwise, and in general, use ham or salt pork to season greens. The technique of smothering greens can be used with many vegetables; green beans work especially well. Meat is not necessary every day, don?t be afraid to alter any dish to vegetarian tastes. 1 premature baby, born dead Large bunch of mustard greens 2 white onions, 1 cup chopped celery Vegetable oil (or hog fat) Salt, pepper, garlic, etc. Lightly brown onions, celery, garlic and meat in large heavy pot. Add a little water and the greens (which should be thoroughly cleaned and washed). Smother slowly for at least 2 hours, adding small amounts of water when it starts to stick. Stir frequently. When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. Coffee and apple pie then brandy. Maternity Ward Pot Luck Dinner If you can?t get anything fresh from the hospital, nursery, or morgue; you can at least get rid of all the leftovers in your refrigerator. 1 - 2 lbs. cubed |
#4
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"Tom" wrote:
Hello all! I need the pin assignment of the 4-pin mic/sp plug used in Yaesu handhelds,especially in the VX-2. Thanx and happy xmas Tom,DL7JSK http://home.comcast.net/~sllewd/vx1rmain.htm That site has it, diagrams for cables, and a wealth of other information. |
#5
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"Tom" wrote:
Hello all! I need the pin assignment of the 4-pin mic/sp plug used in Yaesu handhelds,especially in the VX-2. Thanx and happy xmas Tom,DL7JSK http://home.comcast.net/~sllewd/vx1rmain.htm That site has it, diagrams for cables, and a wealth of other information. |
#6
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brown, drain on paper towels.
Lemon Neonate Turkey serves just as well, and in fact even looks a bit like a well-dressed baby. By the time you turn the child?s breast into cutlets, it will be indistinguishable. The taste of young human, although similar to turkey (and chicken) often can be wildly different depending upon what he or she has consumed during its 10 to 14 months of life... 4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turkey stock is fine) garlic parsley fresh cracked black pepper Season and sauté the cutlets in olive oil till golden brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea... Spaghetti with Real Italian Meatballs If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat. 1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ½ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning, etc. Tomato gravy (see index) Fresh or at least freshly cooked spaghetti or other pasta Mix the ground meats together in a large bowl, then mix each of the other ingredients. Make balls about the size of a baby?s fist (there should be one lying around for reference). Bake at 400°for about 25 minutes - or you could fry them in olive oil. Place the |
#7
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brown, drain on paper towels.
Lemon Neonate Turkey serves just as well, and in fact even looks a bit like a well-dressed baby. By the time you turn the child?s breast into cutlets, it will be indistinguishable. The taste of young human, although similar to turkey (and chicken) often can be wildly different depending upon what he or she has consumed during its 10 to 14 months of life... 4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turkey stock is fine) garlic parsley fresh cracked black pepper Season and sauté the cutlets in olive oil till golden brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea... Spaghetti with Real Italian Meatballs If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat. 1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ½ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning, etc. Tomato gravy (see index) Fresh or at least freshly cooked spaghetti or other pasta Mix the ground meats together in a large bowl, then mix each of the other ingredients. Make balls about the size of a baby?s fist (there should be one lying around for reference). Bake at 400°for about 25 minutes - or you could fry them in olive oil. Place the |
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